05/11/2024
Soufflé is a French one, dating back to the 18th century. It's believed that the first mention of a soufflé was in a cookbook by Vincent La Chapelle in 1742. However, the dish itself may have been around even earlier.
The word "soufflé" comes from the French verb "souffler," which means "to blow" or "to puff." This perfectly describes how the dish rises in the oven, creating its signature airy texture.
While the exact inventor of the soufflé remains a mystery, it's clear that it emerged from the rich culinary tradition of France during a time of great innovation and experimentation.