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Easy & delicious vegan recipes & vegan food reviews from both vegan & non-vegan restaurants around the world!

15/05/2026

A new box 📦 means new snacks! I'm super excited to try so many of these out, especially the birthday cake bites. Another month, another hit out of the park! 🌱

If you'd like to give it a try, use code VegPineapple for 10% off of your box! ✨

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14/05/2026

This roasted carrot & chickpea bowl 🥣 may be my new hyper-fixation meal! 😍 So incredibly good & easy to make. It'll definitely be in my weekly rotation for a long time. 🫠

Ingredients:
1 can chickpeas, drained & rinsed🫘
6 large carrots, peeled & sliced🥕
1 lemon, juiced🍋
2 cups veggie broth🥦
1 cup dry quinoa, rinsed
1/4 cup tahini
3 tbsp water💧
3 tbsp olive oil
1 tbsp maple syrup
1 tsp paprika
1 tsp cumin
1/2 tsp garlic powder🧄
Salt & pepper to taste🧂

Preheat oven to 425°F/220°C. Add a lined baking sheet in the oven while it preheats (helps with the caramelization). Add quinoa & broth to a pot over med-heat & bring to a boil. Cover, lower heat, & simmer for 20 mins (or until fluffy). In a large bowl, mix together the carrots, chickpeas, 2 tbsp of the oil, paprika, cumin, garlic powder, salt, & pepper. Take the baking sheet out of the oven, add the veggie mix to it, then put back into the oven for 25-30 mins, tossing halfway. In a bowl, combine the remaining 1 tbsp oil, tahini, lemon juice, & maple syrup & whisk until well mixed. Add a tbsp of water at a time until you get your desired consistency. To a plate, add the quinoa, top with the veggies, then the sauce & enjoy!

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07/05/2026

Gotta love a good dump-&-bake recipe, right? 👏 I live in the Midwest,📍so an easy casserole (or hotdish, if you're from Minnesota 😉) is always high on my list of easy meals to make. This orzo casserole is absolutely perfect! 🤤

Ingredients:
1 can chickpeas, drained & rinsed
5 cloves garlic, minced🧄
1 lemon, juiced🍋
1/4 red onion, diced🧅
3.5 cups veggie broth🥕
1.5 cups dry orzo
1 cup vegan cream
1.5 cup sun-dried tomatoes, chopped🍅
2 handfuls spinach, chopped
1 tsp paprika
1 tsp pepper🌶️

Preheat oven to 375°F/190°C. Add all of the ingredients to the casserole dish & mix well. Cover with foil & bake for 30 mins. Uncover, stir, & bake for an additional 15 mins (uncovered). Enjoy!

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28/04/2026

Gotta love a creamy tomato soup, right? 🍲 But how about an option without the added cream? 🤷‍♀️ This recipe gives you that creaminess from blended potatoes without having to add in a vegan cream. 🤤

Ingredients:
2 lbs cherry tomatoes🍅
2 large potatoes, chopped🥔
2 heads garlic, tops sliced off🧄
1 yellow onion, quartered🧅
1.5 cups veggie broth🥕
1/2 cup fresh basil
2 tbsp olive oil
Salt & pepper to taste🧂

Preheat oven to 400°F/200°C. On a lined baking sheet, add the tomatoes, potatoes, onions, & garlic. Top with oil, salt, & pepper & mix until well coated. Bake for about 35 mins, until the tomatoes have burst. Transfer baked ingredients to a high speed blender (squeeze out the garlic from the skins), along with the basil & veggie broth, & blend until smooth. Serve with some grilled cheese, if desired. Enjoy!

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17/04/2026

Another fabulous thank box & I'm super excited! I'm excited to give these new products a try, especially the margarita mix! What a fun addition!

If you'd like to give Vegancuts a try, use code VegPineapple for 10% off of your box!

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15/04/2026

A delicious, herby potato broccoli salad 🥗 that's so quick & simple to make! Wonderful 😍 enough as a main or it can be an easy side dish. Definitely adding this to the rotation! 🤤

Ingredients:
4 cloves garlic, crushed🧄
3 cups baby potatoes, halved🥔
1 cups snap peas, sliced🫛
1/2 cup cooked lentils
1 head of broccoli, cut into florets🥦
2 tbsp fresh dill
2 tbsp fresh parsley
1 tbsp olive oil
3 handfuls of spinach🥬

In a large pot on med-heat, boil the potatoes until just tender (about 7-10 mins), then drain. In a small bowl, mix the oil, garlic, dill, & parsley, then brush it over the potatoes. In a separate pot on med-heat, bring water to a boil, then cook the broccoli for 2 mins. Drain, then rinse in cold water. In a large bowl, add the spinach, broccoli, potatoes, snap peas, & cooked lentils & mix well to combine. Enjoy!

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09/04/2026

A delicious veggie stew 🍲 for those cool days that keep creeping in (at least here in the Midwest). I love a good one-pot meal 😍 for those days I'm just not feeling like dealing with a ton of dishes. This stew fits the bill! 🤤

Ingredients:
4.5 cups of veggie broth🥦
3 large potatoes, peeled & cubed🥔
3 large carrots, peeled & chopped🥕
3 cloves garlic, minced🧄
2 celery sticks, chopped
2 bay leaves
1 onion, chopped🧅
2 tbsp flour
1 tbsp olive oil
Salt & pepper to taste🧂
Parsley, chopped

Heat the oil in a pot on med-heat. Add in the onion & cook until translucent. Add garlic & cook until fragrant. Stir in the flour until everything is well coated. Add in the stock & rest of the ingredients, except for the parsley, & cook for about 20 minutes. Remove the bay leaves, then serve & enjoy!

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01/04/2026

Sometimes you just need a fast & easy dump & bake dish.⏳This broccoli orzo casserole takes the cake! 🤤

Ingredients:
450g orzo
3 cups of broccoli, chopped🥦
3 cups veggie broth🥕
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped🍅
5 cloves garlic, minced🧄
2 handfuls of spinach, chopped
2 tbsp fresh basil, chopped
1/2 tsp crushes red pepper🌶️
1/2 tsp oregano
Salt & pepper to taste🧂

Preheat oven to 375°F/190°C. Grease a large casserole dish. Add in all of the ingredients except for the spinach & basil. Stir to combine well. Cover tightly with foil, then bake for 35 mins. Take out & mix in the spinach & basil, then bake, uncovered, for 10 mins. Serve with more fresh basil on top & enjoy!

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24/03/2026

Another fabulous box from 🌱 this month! Love having new, delicious 🤤 snacks to try out each month but this box included a new type of burger to try, so I'm super excited to give that a try! So neat! 😍

If you'd like to try a box of your own, use code VegPineapple for 10% off of your box! 📦

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10/03/2026

A delicious taco dip for the ages! 🌮 So easy to make, all in one pan, & easily customizable to whatever you've got in house 🏡 to use up. The first day I used tortilla chips to eat this with, then ate leftovers with actual tortillas.🤤

Ingredients:
1 package mince
1 package taco seasoning
1 package frozen corn, cooked🌽
1 can black beans, drained & rinsed🫘
1 bell pepper, chopped (I used orange)🫑
1/4 jar salsa verde
1 tbsp olive oil
Shredded lettuce🥬
Shredded cheese
Salsa or pico de gallo🍅
Tortillas or tortilla chips

Heat oil in a pan on med-heat. Add in the mince, cook halfway, then add half of the taco seasoning & mix. Cook fully, then add in the salsa verde & bell pepper until well mixed. Mix in the corn & beans. Top with shredded cheese, cover, & let cook until cheese melts (stir if you need). Serve with lettuce, salsa, & tortilla(s)/chips & enjoy!

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