Breadnbottle

29/05/2025

FIRST NIGHT IN SEOUL: I made a beeline for Michelin-recognized A Flower Blossom on the Rice, known for its certified organic ingredients from local and regional producers. The maze-like alleyways were quite a challenge to navigate! My Uber driver got me as close to the restaurant as he was able, then I ran through a steady mist, searching for it on foot. I arrived a little damp on the outside, but my spirits were high! The restaurant offers several set menus as well as a la carte options, all served with a pitcher of warm and earthy barley tea. I’m already loving this amazing city. 🫰🫰🫰
On the table:
* Pepper Japchae, a spicy, stir-fried vegetable dish of beech mushrooms, golden pine mushrooms, fried tofu, green chili and ginger pepper oil, served with a soft Woori bun that can be torn into bite-sized pieces, topped with the japchae and eaten by hand — delicious!
* A snippet of flower wreath mushroom, aka cauliflower mushroom
* A cold salad of julienned spring vegetables, pine nuts and Korean pear, served with tempeh (fermented soy bean)
* Pumpkin soup
* 3 types of jeon (Korean pancake)
* Grass-fed, stir-fried pork with lemon grass shoots
* An array of banchan, including radish kimchi and seaweed kimchi, served with goatsbeard bibimbap and thistle doenjang soup
* Yugwa, a puffed rice snack, along with crunchy seaweed and tofu chips, served with tangerine and carrot juice

16/05/2025

COFFEE TALK is a monthly coffee meetup of and our mission is to spotlight (and savor) some of the best coffee spots the greater Spring/The Woodlands area has to offer. Today we visited the recently opened on Gosling Road between W. Rayford and the Grand Pkwy.

*️⃣ What’s the Vibe? Fresh, welcoming interior; authentic neighborhood patisserie feel; warm and informative service; noise level 3 on a scale of 1 - 10 (just enough white noise that your conversation is private from other tables)

*️⃣ Come For: *the array of scratch-made baked goods including croissants, scones, tarts, muffins, cookies, baguettes, and the medialuna - a jumbo, slightly sweeter Argentinian version of a French croissant; some gluten-free items are available (manager Paola brought us a fabulous caramel-filled gf cookie to try); *well-crafted, full menu of espresso drinks, along with cold brew, tea, and tea lattes; *sandwiches served on the cafe’s freshly baked breads; *fresh salads

*️⃣ Insider Tip: For a satisfying breakfast, order a medialuna sandwich stuffed with fluffy eggs, ham, Swiss and avocado.

COFFEE TALK will take a break for the summer, but stay tuned for our September meetup date when we’ll be highlighting another local coffee bar worthy of a a sip. ☕️

30/04/2025

My latest for - This charming Southern town is the perfect destination for a fun and carefree girls’ trip with Mom🌸. Plan your itinerary by clicking the link in my bio!

16/03/2025

Feast your eyes on these lovelies delivered personally by to our home last week. Can’t wait for John to fire up the grill for dinner! Thank you, Chef Austin! 🥩

20/02/2025

Morning errands last week were the excuse to swing by but any reason will do. This friendly little shop has made it to Yelp’s lists of best donut shops in the U.S. and best Texas restaurants, as well as “top donut shop” lists from and . Kolaches made with sausage from Brenham, smoked brisket, or hot boudin, or any of their list of stuffed breakfast egg rolls, make for a satisfying hand-held breakfast while negotiating morning traffic. The range of donut creativity is amazing too and includes the , a Portuguese-style hole-less donut filled to order with fillings that include crème, chocolate, and guava.

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17/02/2025

🍣🍱Without a doubt, sushi is always going to be the answer when we ask my daughter where she’d like to have dinner for her birthday. This year, she’s turning 21!! Happy birthday, sweetie!! 😘

It was a wonderful celebration at , and as you can see from the photos, even our apps and entrees were primarily fish-focused.

On the table:

* the Bloofin Special, a fabulously photogenic showcase of some of Bloofin’s best sushi offerings
* crudo hirame — thinly sliced raw flounder with truffle and caviar, served in a lime and cilantro broth — my favorite dish of the evening
* sea bass suimono — an excellent soup, with a tender sea bass filet, served in a mushroom and ginger broth
* a pan-seared Chilean sea bass dinner entree served with tender-crisp baby vegetables
* sous vide Texas wagyu skewers with truffle salt
* mild, sweet saikyo miso-marinated cod in banana leaves
* not shown are some of our favorite rolls that we order every time here: the Nemo, the Toro Special, and the Endo

15/02/2025

❤️❤️❤️Best Valentine’s menu ever: strip, prepared perfectly Pittsburgh rare by my sweetie, baked whole sweet potatoes rubbed with butter and , served alongside a shrimp and octopus ceviche-aguachiles dish from

13/02/2025

At you can find gourmet salads, focaccia sandwiches, and freshly-baked breads and pastries, as well as lasagna and other pasta dishes. I swung by to enjoy a drink from their espresso bar, but once I started smelling those Italian bakery aromas, there was no way I was leaving without something sweet! Their filled croissant was pretty wonderful. 🥰

09/02/2025

🍸The trick is finding this cool, speakeasy-style cocktail bar. Dark hallways filled with Prohibition-era photos and paintings lead to a moody parlor-style lounge anchored by a lit bar. There are small bistro tables, along with cushy settees and chairs that are arranged for private conversation. The kitchen is preparing housemade bar bites and even has a small dinner menu with dessert. I’m not going to spoil the fun you’ll have trying to find the entrance to this place. Once inside, you’ll want to linger and enjoy the well-crafted cocktails and the ambience.

On our table:
* espresso martini (rum, espresso, pineapple, banana, orgeat)
* housemade lamb meatballs
* housemade fried chicken deviled eggs
* crudités with dips

07/02/2025

We stopped in for dinner at seafood and raw bar in downtown Fairhope. Well-executed, fresh takes on Gulf Coast favorites, and the gumbo is a local award-winner you don’t see on many menus but should—replacing the usual scoop of rice in the center of the dark, delicious chicken and andouille gumbo was a small mound of potato salad, providing the needed starch component while also adding a bit of creamy sweetness that works well with the smokiness of the dish. This is how my dad likes to eat his gumbo, and you’ll find gumbo served this way at home in parts of the Acadiana region of La.

Also on our table:

* oysters on the half-shell

* Roasted oysters in black garlic chili butter

* Fried chicken with sweet potatoes and tasso gravy

* Seared redfish with charred onion salad

01/02/2025

A local specialty in Lower Alabama, West Indies salad consists of crab and slivers of onion that have been marinated in vinegar, oil, ice water, salt and pepper. This “ceviche” of sweet, jumbo lump crab is simple and delicious. No crackers needed. (Have a spoon handy to lap up the broth!)

30/01/2025