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Export | Email Offers | Paris Distribution Paris Wine Company works with France’s best young winemakers to help them export their wines across the US.

From the hills of the Jura to the Loire Valley, whether they are making vin de soif or Grand Cru, each producer in the Paris Wine Company book is doing something extraordinary with their terroir.

04/08/2026

Ryan holding down the fort at the Finesse Wine Portfolio Tasting in Seoul today! Pouring and Stéphane Regnault Champagne 🙂

28/07/2026

Our July Newsletter is officially out in email inboxes! This month, we’re featuring Gardens, Not Vineyards: The Quiet Radicalism of Elise Dechannes, a beautiful recap written by Ryan from a recent visit to Champagne. Check out an excerpt here:

“2023 was the last vintage Elise vinified from her 4.5 hectares of vines in Les Riceys, parcels she often refers to not as vineyards, but as her gardens. For years, those vines had only been treated with biodynamic preparations. Most people would likely be surprised to learn that Elise never used electrically powered machines in her cellar. Even the biodynamic preparations themselves were dynamized entirely by hand, without mechanical mixers, Elise preferring to plunge her arms directly into the liquid, stirring slowly and deliberately, believing intention itself mattered...”

Click then link in our bio / stories to read on! If you’re not on our monthly newsletter list and would like to be, shoot us a DM and we’ll get you added.

30/06/2026

Many thanks to Etienne Calsac for having Francesca Hansen David and Ellie Preston at Pop et Hip Hop last week! Performances by Oxmo Puccino and Dilated Peoples, killer wines by too many to name 🙂

24/06/2026

Ruppert-Leroy: A Deep Dive on Biodynamics & Remarkably Alive 2023s: “With temperatures slowly rising across Champagne, the season had fully awakened by the time we arrived at Ruppert-Leroy. Everything at the domaine seemed in motion; young cows huddled with the larger herd inside the barn, feeding on hay brought in from the surrounding vineyard parcels, the smell of cut grass still fresh in the air. A single pig wandered through the space, insistent and curious, looking for a hand to scratch his snout. Nearby, the horses had just returned from the vines, still carrying the calm rhythm of the fields in their bodies.

Inside the winery, Bénédicte and Manu were already at work preparing biodynamic treatments for the coming season. At Ruppert-Leroy, biodynamics never feels theoretical or aestheticized — it feels deeply physical, agricultural, almost inseparable from the rhythm of daily life itself. Bénédicte and Manu were busy preparing Preparation 500, one of the central treatments in biodynamic farming. In biodynamic philosophy, the cow is seen as a symbol of fertility and life force, and the horn itself — hollow, living, structured — is believed to channel and concentrate these energies.“ To read the rest of Ryan’s (beautifully written!), recap head to the link in our bio.

12/06/2026

Michigan and NC, get ready! Francesca Hansen David’s heading back Stateside for a handful of tastings and events. Check in with your distributors / follow along here to see where she’ll be popping up! (Graphic design by our go-to, .studio 👊)

01/06/2026

Screaming HAPPY BIRTHDAY to our North Star, ! Celebrating you is easy, we are so lucky to have you ❤️ Wishing you the best day!

29/05/2026

Heatwave cooldown! The past week has brought 90°F (32°F) temps here in Paris, but there’s really nothing good Champagne can’t fix.

Stéphane Regnault Dorien Grand Cru – 100% Chardonnay from the ‘Hautes-Mottes’ (translates to high mound) vineyard in Le Mesnil, which refers to unusual veins of chalk that extend into the plain. Aged for 3 years, 8 months sur-lie. Fun fact: The numbering of Stéphane’s cuvée names represents the vintage blend — for example, here we have N° 29 , which blends the ‘14 and ‘15 vintages.

Ruppert-Leroy Les Cognaux – 100% biodynamically-farmed Pinot Noir fermented with native yeasts and aged in barrels / demi-muids for nine months before sur-lie aging in bottle for 18-20 months. Disgorged à la volée, and bottled without any liqueur de tirage (Brut Nature) or added SO2. ‘Cognaux’ is an old local word that means ‘little corner,’ as in a nice little corner of the world to grow grapes :)

Etienne Calsac Clos des Maladries – 100% Chardonnay from the Clos des Maladries vineyard (plowed by horse) in the Grand Cru of Avize, which is enclosed in a walled garden behind Etienne’s grandparents’ home. Aged for 36 months under cork stopper. The term ‘Les Maladries’ comes from the Middle Ages, when the area was used to house those who’d fallen sick with the plague.

13/05/2026

Delighted to see this inspiring piece on by .feiring live on The Feiring Line! We’re sharing a sneak peek here, though you can head to https://feiring.substack.com/ to subscribe and read on. Many thanks for penning this beautiful piece, Alice!

05/05/2026

Throwback to two weeks ago — the brilliant Thomas Hénin taking us (and team !) through his vines in Aÿ and explaining high-installation and agroforestry 📸: Ryan Lim

28/04/2026

Quick visit with Bénédicte and the team at Ruppert-Leroy last week to learn more about the ins and outs of biodynamic farming — more to come in our newsletter later this week. In the meantime, swipe for some serious farm animal cuteness.

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