Sooki Foods

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Sooki Foods Sooki Foods is a family-run company making high-quality Korean pantry staples.

03/08/2026

Cold noodles are one of our favorite ways to beat the heat, and a summer staple dish in Korea. If you have bone broth in your pantry, try this recipe out to keep cool this summer ☀️☀️

Recipe:
* Arrowroot noodles
* Bone broth, frozen into a slushy
* Thinly sliced cucumber
* Asian pear
* 1 hard-boiled egg
* Crushed sesame seeds
* Sesame oil
* Sauce (see below)

For the Sauce:
* 1 tbsp sesame oil
* ¼ cup bone broth
* 1/4 Asian pear
* 1/4 small onion
* 3 garlic cloves
* 1/2 tsp fresh ginger
* 4 tbsp gochugaru
* 2 tbsp gochujang
* 2 tbsp honey
* 1 tbsp sugar
* 1 tbsp soy sauce
* 1/2 tsp sea salt

Directions
1. Freeze the bone broth until slushy while you prepare the remaining ingredients.
2. Blend all sauce ingredients until smooth.
3. Boil the noodles, then rinse well under ice-cold water.
4. Pour the icy bone broth over the noodles
5. Top with the sauce, cucumber, pear, egg, sesame seeds, and a drizzle of sesame oil.
6. Enjoy!

21/07/2026

This viral Korean stew shortcut is our new favorite recipe. It’s hearty, cozy, flavorful, and comes together in 20 minutes!

Ingredients:
— 200g beef brisket
— 1 tbsp doenjang
— 1 tbsp gochugaru
— 1 tbsp soy sauce
— ½ tbsp minced garlic
— 500ml beef bone broth
— Potatoes, optional
— Green onions
— Perilla leaves
— Perilla or sesame powder
— Black pepper
— Sesame oil
— Noodles of your choice

Recipe:
1. Sear the brisket in sesame oil, then stir in the doenjang, gochugaru, soy sauce, and garlic.
2. Add the beef bone broth and potatoes, then bring to a boil.
3. Add the green onions, noodles, perilla leaves, perilla or sesame powder, and black pepper.
4. Simmer until everything comes together, then finish with sesame oil.

17/07/2026

The best fried rice isn’t planned, it’s what comes after the stew. 🍚💛

Inspired by one of Korea’s favorite comfort food traditions, this fried rice starts with scallion oil, kabocha squash, and fluffy rice before being finished with egg, roasted seaweed, and a drizzle of sesame oil.

🍀 If you have fresh minari, stir it in at the end for a bright finish.

Ingredients (2–3 servings)

2 cups cooked short-grain white rice
1 cup diced kabocha squash (about 150g)
½ scallion, finely sliced
2 eggs
2 tbsp roasted seaweed flakes (gim)
1–2 tbsp Sooki Sesame Oil
½ cup minari (optional)
Salt, to taste

For the side

10–12 shish*to peppers
1 tsp Sooki Sesame Oil
Pinch of salt

🤍 Save this recipe for your next cozy meal.

14/07/2026

homemade seaweed snacks > store-bought 🤭🤭
it takes 3 ingredients, 1 minute, and it’s gone in seconds!!

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Seoul

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