25/08/2026
🌾Zarda🌾
💥Ingredients💥
🌾Basmati rice 1-1/2cup
🌾Caster sugar 1-1/2cup
🌾Clarified butter 1/3cup
🌾Cardamom pods 3-4
🌾Yellow food color 1tsp
🌾Water for boiling rice
🌾Milk 1/4cup
🌾Khoya(Milk solid) 2tbsp + 2tbsp for garnish
🌾Kewra essence few drops
🌾Almonds 2tbsp sliced
🌾Pistachios 2tbsp sliced
🌾Cashew nuts 2tbsp
🌾Mix fruit 2tbsp + 2tbsp for garnish
💥Method💥
🌾In a cooking pan add water and add yellow food color and bring it to boil.
🌾Then add basmati rice and boil until it gets tender up to 90% drain water and place rice aside.
🌾In that same pan add clarified butter and add cardamom pods mix and add sugar and mix, then add milk and mix.
🌾Then add cooked rice and cook on high flame until syrup dries up and little moisture left while that add coconut slices, orange peel, mix fruit, Khoya and Kewra essence mix and cover.
🌾Simmer for 5-7 minutes and after simmer dish out and garnish with almonds, pistachio, cashew, khoya and mix fruit serve warm.
DELICIOUS ZARDA RICE is ready.
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