Chef Ceylon

15/09/2026

COMING SOON – REAL SRI LANKAN VILLAGE FOOD 🌿🇱🇰

Next week, Chef Ceylon is bringing you true farm-to-table Sri Lankan village flavours, made with fresh homegrown ingredients from the garden.

🥬 Homegrown Kangkung – freshly picked and cooked Sri Lankan style
🍌 Homegrown Plantain – perfect for a traditional village curry
🥭 Homegrown June Plum (Ambarella) – made into a delicious sweet & spicy Sri Lankan maluwa

Fresh from the garden, cooked with tradition, and full of authentic Sri Lankan flavour. ❤️

From our garden to your table – real village food, real Sri Lankan taste.

13/09/2026

13/09/2026

09/09/2026

THIS SUNDAY – CHEF CEYLON

Taste of Real Sri Lankan Spices!

🍽️ Sunday Special Menu
• Signature Sri Lankan Chicken Kotthu
• Char-Grilled Cilantro Lime Chicken

💰 ONLY $20

Freshly prepared, packed with bold flavors, real spices, and the authentic Chef Ceylon touch. ❤️‍🔥

📲 Pre-order yours today!
Limited portions available — don’t miss out!

CHEF CEYLON
Taste of Real Spices 🌶️

06/09/2026

This Sunday, treat yourself to the authentic taste of Sri Lanka! 🇱🇰❤️

Chef Ceylon – Sri Lankan Lamprais Special
Freshly prepared with traditional spices, rich flavors, and lots of love.

This Sunday – 6 September
Only $20 per portion

Your Lamprais includes Dunthel Bath, Sri Lankan Chicken Curry, Cashew Curry, Eggplant Moju, Ash Plantain Curry & Fish Cutlet.

🔥 Freshly made
🌿 Authentic Sri Lankan flavors
❤️ Made with love

Limited portions available — pre-order yours early to avoid missing out!

Chef Ceylon – Taste of Real Spices 🇱🇰🍛

12/06/2026

Saturday