Hoda ET Chocolat

Hoda ET Chocolat it's all about Chocolate In the early eighties, Hoda elaborated in her kitchen an old secret recipe of a British toffee called Cupidon.

Upon the pressing requests of her customers, she developed the Almond Fondant. Today, beside very few high-end pastry in the Middle East, she is the only confectioner who successfully prepares this most sophisticated and elegant French recipe. Thirty five years later, Hoda owns an authentic chocolate kitchen. She continuously innovates her artistic sweets’ creations, mixing oriental and western fl

avors. Thanks to her experience and the refinement of her products, she supplies selective chocolate shops in Beirut, KSA and Geneva under their own brand. She is today recognized as an up-market, hand-made chocolate maker within a full-fledged professional network. In addition to family inheritance of an invaluable know how, Hoda exclusively uses,to the satisfaction of her clients,premium ingredients. You can find Hoda Et Chocolat, the brand, at Jean Charles Achrafieh and Le Carpaccio Rabieh. You can also place an order directly in the kitchen.

Address

Beirut
Ashrafiyah

Opening Hours

Monday 10:30 - 19:30
Tuesday 10:30 - 19:30
Wednesday 10:30 - 19:30
Thursday 10:30 - 19:30
Friday 10:30 - 19:30
Saturday 10:30 - 19:30

Telephone

+9613544407

Website

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