28/05/2026
Dip it in coffee, dunk it in tea, or eat it alone!
Deliciousness stays the same! 🥰
Homemade French Sablés Bretons, plain and chocolate! ✨️
it's all about Chocolate In the early eighties, Hoda elaborated in her kitchen an old secret recipe of a British toffee called Cupidon.
Beirut
Ashrafiyah
| Monday | 10:30 - 19:30 |
| Tuesday | 10:30 - 19:30 |
| Wednesday | 10:30 - 19:30 |
| Thursday | 10:30 - 19:30 |
| Friday | 10:30 - 19:30 |
| Saturday | 10:30 - 19:30 |
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