Péché Sucré

Péché Sucré From my kitchen to your heart💜
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✨Marking milestones, one slice at a time🎂Vanilla & red fruits coulis cake, homebaked with love 🎓Congratulations for the ...
27/05/2026

✨Marking milestones, one slice at a time
🎂Vanilla & red fruits coulis cake, homebaked with love
🎓Congratulations for the graduate!

🎓 for your orders

Our Walnut Cranberry Loaf is everything a good homemade bread should be. A golden, tender crumb laced with dried cranber...
10/05/2026

Our Walnut Cranberry Loaf is everything a good homemade bread should be. A golden, tender crumb laced with dried cranberries and toasty walnuts, with just a hint of orange zest to tie it all together.

Perfect sliced thick, lightly toasted, with good butter or a smear of cream cheese.
The recipe is right below because something this good is meant to be shared!

🍞INGREDIENTS

2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
2 large eggs
½ cup unsalted butter, melted
⅓ cup whole milk
1 tsp pure vanilla extract
1 tbsp orange zest
1 cup dried cranberries
¾ cup walnuts, roughly chopped

🍞METHOD

1- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line with parchment paper, leaving an overhang on the sides.

2- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3- In a separate bowl, whisk the sugar, eggs, melted butter, milk, vanilla, and orange zest until smooth and well combined.

4- Pour the wet ingredients into the dry and fold gently with a spatula until just combined — a few streaks of flour are fine. Do not overmix.

5- Fold in the cranberries and walnuts. Transfer batter to the prepared pan and smooth the top.

6- Bake for 55–65 minutes, until deep golden and a skewer inserted in the center comes out clean. Cool in the pan for 15 minutes, then lift out and cool fully on a wire rack.

BON APPÉTIT!

25/04/2026

When your mom is a baker, she bakes👩🏻‍🍳
I just posted the recipe 📝

🍃Green Thyme & Cheese Scones 🧀

🥣 Ingredients:

- 2 large eggs
- 1 tbsp vinegar
- 1 tbsp honey
- 1½ cups yogurt
- ½ cup olive oil
- 4½ cups flour
- 1 tsp salt
- 1½ tsp baking powder
- 1 cup fresh green thyme leaves
- Halloumi or any cheese you like. If using salty white cheese (like Nabulsi or Akkawi), reduce the salt. You can even mix different cheeses together.

👩‍🍳 Instructions:

1️⃣ In a bowl, whisk the eggs.
2️⃣ Add vinegar and honey.
3️⃣ Mix in the yogurt and olive oil until smooth.
4️⃣ Add the flour gradually, then salt and baking powder.
5️⃣ Mix until you get a soft dough (not too sticky).
6️⃣ Fold in the thyme leaves and cheese cubes.
7️⃣ Shape the scones using a spoon.
8️⃣ Bake in a preheated oven at 180°C, middle rack, until lightly golden on top.

Enjoy ! 💕 They’re soft, flavorful, and sooo satisfying!

22/04/2026

Every cake from Péché Sucré is part of someone’s happy day !

✨ Homemade Focaccia Bread Recipe ✨📝 Ingredients* 500 g white bread flour* 420 ml slightly warm water* 1 tsp (4 g) instan...
19/04/2026

✨ Homemade Focaccia Bread Recipe ✨

📝 Ingredients

* 500 g white bread flour
* 420 ml slightly warm water
* 1 tsp (4 g) instant yeast
* 1 tsp (5 g) honey
* 1 tbsp (15 ml) extra virgin olive oil
* 2 tsp (10 g) fine sea salt

👩‍🍳 Instructions

1. Activate the yeast :
In a bowl, mix the warm water, honey, and yeast.
Let it sit for 5–10 minutes until slightly foamy.
2. Make the dough :
Add the flour and mix until combined. Then add the salt and olive oil. Mix until you get a very soft, sticky dough.
3. First rest (hydration) :
Cover and let the dough rest for 15 minutes.
4. Stretch & fold :
With wet hands, gently stretch and fold the dough over itself (4–5 times).
5. First rise :
For deeper flavor, let the dough rise in the fridge for up to 2 days.
6. Generously oil a baking tray. Transfer the dough and gently stretch it to fit the pan.
7. Second rise :
Cover and let it rest for 30–45 minutes until airy.
8. Drizzle olive oil on top, then use your fingers to create deep dimples. Add toppings if you like (herbs, olives, cherry tomatoes, ...).
9. Bake in a preheated oven at 170°C for 20–25 minutes until golden and crispy.
10. Let it cool for a few minutes before slicing.
Best enjoyed warm ✨

👩🏼‍🍳

15/04/2026

Nothing beats the smell of homemade focaccia fresh out of the oven 🍅
Simple ingredients, made with love…

07/04/2026

🌻 Moist chocolate cake filled with luscious mascarpone cream and wrapped in rich chocolate ganache… This is not dessert, this is therapy 🌻


or watsapp for your orders

✨Cheesecake Baklawa✨ A little sweetness, even in the hardest days… for your orders
20/03/2026

✨Cheesecake Baklawa✨
A little sweetness, even in the hardest days…


for your orders

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