food HQ

30/09/2025

🌍✨ The world’s sweetest stage is back!

Join us at SIGEP 2026 - https://en.sigep.it/en - in Rimini – the global hub for artisan gelato, pastry, chocolate, bakery, and coffee.

Experience innovation, competitions, and the future of foodservice.

📅 Save the date and be part of the taste revolution!

👉

The reference and inspirational event for the Foodservice community for the Gelato, Pastry & Chocolate, Coffee, Bakery and Pizza sectors.

08/07/2025

The Egyptian Countryside Development Company (الريف المصري) has hosted high-level talks with Poland's Ambassador to Cairo, Michał Murkociński, as part of efforts to boost collaboration between the two countries in agriculture and food industries. The meeting, held at the company’s Cairo headquarters, signals growing momentum behind Egypt’s ambitious 1.5 Million Feddan Project—one of the region’s largest sustainable farming initiatives.


Read about it and more: https://foodhq.world/issue-sections/country-reports/egypt/egypt-poland-explore-joint-ventures-in-agricultural-technology-and-food-processing/

10/04/2025

FiberWise™ Fibre Trays for Fresh Meat Applications – Introduces Revolutionary Sustainable Packaging Solutions at CFIA.
With over 100 years of Hartmann’s experience in rough moulded fibre technology, FiberWise™ offers fresh food trays that minimize the environmental footprint without compromising the efficiency of existing tray sealing packaging systems.



CFIA Expo

Read about it and more: https://foodhq.world/issue-sections/food-packaging/regulatory-compliance/fiberwise-fibre-trays-for-fresh-meat-applications-introduces-revolutionary-sustainable-packaging-solutions-at-cfia/

18/03/2025

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

UF Agricultural and Biological Engineering
University of Illinois College of ACES



Read about it and more: https://foodhq.world/issue-sections/safety-quality/quality-control/smart-food-drying-techniques-with-ai-enhance-product-quality-and-efficiency/

11/03/2025

Alfa Laval is proud to announce the establishment of a state-of-the-art Food Innovation Centre in Copenhagen, Danmark. The project is a significant milestone in Alfa Laval’s capex investments. The facility will be dedicated to supporting food producers in overcoming the escalating challenges of expanding food production for a growing global population while minimizing environmental impact.



Read about it and more: https://foodhq.world/issue-sections/latest-news/projects-developments/alfa-laval-to-establish-a-food-innovation-centre-to-address-global-food-challenges/

17/02/2025

With technology reshaping industries, the food sector is no exception. Investors are keen to identify companies poised for future success, and HelloFresh, a leading meal kit delivery service, is gaining attention. But how could HelloFresh’s stock (“aktie” in German) transform the investment world?



Read about it and more: https://foodhq.world/issue-sections/articles/industry-media/invest-in-the-future-how-hellofresh-could-revolutionize-the-stock-market/

04/02/2025

Dairyland Dayfresh, the leading provider of premium UHT and fresh milk products in Pakistan, has made a significant move in the local dairy industry with the implementation of the first SIG XSlim 24 Aseptic filling machine SIG Group for aseptic cartons in the country.



Read about it and more: https://foodhq.world/issue-sections/food-packaging/sustainable-food-packaging/dairyland-signs-with-sig-during-gulfood-manufacturing-2024-in-dubai/

17/01/2025

INRAE , with Fujita Health University, has developed a 3D biomimetic artificial mouth, revolutionizing food science by mimicking human tongue movements. This innovation helps design nutritious, easy-to-swallow foods for ageing populations.



Read about it and more: https://foodhq.world/issue-sections/latest-news/products-services/new-artificial-mouth-helps-researchers-understand-oral-processing-of-foods/

15/01/2025

Delivering the ultimate in potato chip processing, flexibility, and quality

Precisely control temperature, product, and oil flow for superior potato chips with uniform colour and consistent finished moisture content. You can create custom temperature profiles with the same fryer to produce different styles for greater return on your equipment investment.

Heat and Control Inc.

For more info: https://www.heatandcontrol.com/

10/01/2025

Epta a Independent global player and leader specialised in commercial refrigeration – celebrates the positive results achieved by the Auchan Korzó hypermarket in Maglód, Hungary, in the months following the completion of the XTE (Extra Transcritical Efficiency) installation in collaboration with Energy Recovery Inc..



Read about it and more: https://foodhq.world/issue-sections/latest-news/innovations-in-food-refrigeration/significant-performances-improvement-with-eptas-xte-an-applied-study-in-the-auchan-korz%C3%B3-hypermarket-in-magl%C3%B3d/

31/12/2024

24/12/2024

Discover how groundbreaking tech like AI, smart farming, and robotics is transforming the food industry into a more efficient, sustainable, and innovative future.



Read this article to know more: https://foodhq.world/issue-sections/articles/food-tech/how-tech-is-revolutionizing-the-food-industry/