For the first time in the Middle East, Lebanon is adopting one of Sweden's most successful healthy baking concepts. Hälsa Bakery, headed by Swedish authorities on bread Scientist Pierre Hanell is now open in Lebanon. It all started when the Swedish Food Scientist Pierre fell in love with a Lebanese woman in the first place and later on with her beautiful country. Talking to Lebanese food scientist
s, physicians, pharmacists and nutritionists he got to know that many Lebanese are iron-deficient, suffer from digestion problems, diabetes and obesity. Further, an entire generation never got to taste the genuine healthy taste of natural bread. From those needs he founded" Hälsa" which is the Swedish word for Health. Hälsa bakery is an artisanal sourdough bakery leaning on Pierre's scientific knowledge, compelling passion and 25 years of experience in healthy nutrition. Together with Europe's most famous sourdough baker Manfred Enoksson, we are a unique team to affirm you the very best bread in the world. Our goal is to use only locally produced natural ingredients as wheat and other raw products. And during the near future to develop more organic locally produced raw materials such as wheat, barley, rye and oats and many others seeds as well.
