02/05/2026
May’s nature never leaves Mnel Beit Lal Alb’s plate 🌸
A delicate potato purée, filled with seasoned meat and baked to golden perfection with just a touch of olive oil.
As spring unfolds, the dish couldn’t resist transforming, shaped like a flower, echoing the fuchsia beside it.
Where cuisine meets nature, beauty quietly reveals itself.
Long live our cuisine.