Up a Notch

09/05/2026

Some flavors refuse to stay bottled. The Soul Awakened !

We built The Soul to be a heavy, unapologetic upgrade. We stripped away the synthetics and relied strictly on raw agricultural ingredients naturally fermented into something real.

Here’s the anatomy of the awakening:
1️⃣ Beetroot for a deep, earthy foundation that anchors the palate.
2️⃣ Pomegranate Molasses for a thick, dark tartness that binds it all.
3️⃣ Sumac for that sharp, coarse, citrusy edge that cuts the richness.

Swipe to see what just got let out. Stop drowning your meals and start grounding them.

05/05/2026

We didn’t want to make just another condiment. We wanted a heavy, unapologetic flavor enhancer.

This is The Soul

Built on a deep, earthy base of raw beetroot, cut with the sharp, thick tartness of pomegranate molasses, and finished with coarse sumac. It’s dense, it stains, and it fundamentally changes the dynamic of your plate. We don’t use artificial extracts or take shortcuts.. just raw, agricultural ingredients naturally fermented into something real.

Stop masking your food. Ground it.

02/05/2026

We’re live today at !
Come taste, explore, and grab your favorites before they’re gone ♥️

01/05/2026

Clear the table. The defibrillator is live. ⚡️

Most green sauces are watery, linear, or just sit quietly in the background. We refused to make another boring Verde.

The Awakener was built as a high-voltage culinary circuit. By exposing fresh green jalapeños and raw garlic to the high-frequency botanical pulse of mint and coriander, we created a flavor profile that shocks dead, heavy food back to life. Amplified by the kinetic current of raw lemon juice and slow-fermented white vinegar, it cuts straight through dense fats and heavy meals.

Amplify. Never drown. Resuscitate your palate.

Watch the circuit ignite. 👉 Contact us to secure yours.

01/05/2026

Real flavor isn’t built in a lab. It’s grown in the dirt, harvested by hand, and crafted through hours of honest work.

​To the local farmers in Lebanon who pull these fresh ingredients from the earth, and to everyone out there grinding late into the night to perfect their craft.. we see you!

​"Handcrafted" isn't just a buzzword we put on the label. It’s the entire foundation of Up A Notch. No shortcuts. No artificial extracts. Just pure sweat, precision, and absolute respect for the raw ingredients.

​Happy Labor Day. Keep pushing it up a notch. 🇱🇧🌿🧄

​.

01/05/2026

01/05/2026

25/04/2026

Don't let your food flatline. ⚡️

Most green sauces are watery, linear, or just plain boring. We built The Awakener (Verde) as a culinary defibrillator.

By exposing fresh green chilies, raw garlic, and white onion to the high-frequency botanical pulse of coriander and mint, we created a flavor profile that doesn't just sit in the background. Driven by the kinetic current of raw lemon juice and slow-fermented white vinegar, it’s a sauce that cuts straight through heavy fats and dense meals.

Amplify. Never drown. Resuscitate your palate.

Swipe through to dissect the anatomy of the shock. 👉

The circuit is live. Contact us to upgrade your kitchen.

22/04/2026

Gravity is optional. ⚡️

If our Classic Red is the heavy takeover, the Verde is the electric shock. Meet The Awakener.

Crafted with a sharp, vibrant blend of fresh green chilies, coriander, mint, and a hit of raw lemon juice, this sauce doesn't crush your dish—it resuscitates it. The slow fermentation adds a layered, refreshing acidity that cuts right through the heaviness, leaving a clean, zesty edge.

Sharp. Energetic. Clean.
“I don’t overpower. I elevate.”

Unmute your palate. Grab yours.


Premium green hot sauce bottle levitating with a kinetic splash, electric neon green aesthetic, craft condiments in Beirut Lebanon, fresh zesty salsa verde with mint coriander and lemon, gourmet spicy food.

18/04/2026

Notes of slow-fermented red chili, raw crushed garlic, and absolute dominance.

This isn't a fragrance. It’s a takeover.

Meet The Dominator. We didn't build our Classic Red to politely sit in the background of your meal. We built it to be the main event. Unapologetic, heavy, and undeniably premium.

For those who refuse to compromise on flavor.

Upgrade your kitchen. Order now!

Craft hot sauce Lebanon, luxury condiments, spicy food Beirut, premium chili sauce, slow fermented hot sauce, aesthetic food video, Lebanese foodies, gourmet hot sauce.

15/04/2026

If you are looking for a watery sauce that politely sits in the background of your meal, keep scrolling.

Meet The Dominator. We didn't build the Classic Red to be subtle. We built it with a heavy foundation of chilies, garlic, and carrots, and then we put it through a slow fermentation process. The result? A rich, tangy profile with a smooth, rounded heat that doesn't just burn, it completely redefines what you are eating.

Bold. Confident. Intense. This is true flavor.

Swipe to read more about our Red Classic Hot Sauce. 👉
Contact us to order yours.
Slow fermented hot sauce, craft hot sauce Lebanon, bold flavor, garlic chili sauce, spicy food Beirut, premium condiments, fermented chili.