I graduated with a MS in Food Technology and Nutrition, worked as a professional head dietitian for seven years to finally depart the employment world to land the palate destination and start my own culinary journey - positively equipped with devoted skills and spirits. The essence of my food artistry came about from the attempt to help people heal through clean and conscious eating. I mastered my
own nutritive cuisine of hearty recipes using natural elements. Simplicity, knowledge and willpower are my tools. I follow the prevention concept and promote health preservation into and out of conscientious experiments in my kitchen. Fantasizing about a flavorful life with no refined sugar, commercial butter or any artificial additives – KENZA came to life. The vision to create wholesome food for fine indulgence and sensible living, to unroll and connect the perception of guiltless love for food with the awareness to mindful living, and to share the little treasures I find along the way. My mission is to empower, educate and inspire as many people as possible to love and enjoy good food.
