Château Heritage - Lebanese Winery

15/05/2026

11/02/2026

A beautiful meet the winemaker dinner at . The wines were great, the hosts were super, and the crowd was amazing…thank you

25/01/2026

Does time in barrel change the taste?

After fermentation, Plaisir du Vin 2022 rests quietly in barrel. Nothing dramatic happens overnight. It’s a slow process, and that’s the point.

The wine takes in tiny amounts of oxygen, which helps soften the tannins and bring everything into balance. The fruit becomes more relaxed, the texture smoother. You might notice a touch of warmth, a gentle hint of spice, more depth, but never at the expense of freshness.

What you feel in the glass is a wine that’s more rounded, more comfortable in itself.
It unfolds gradually, sip after sip.

Not rushed.
Not forced.
Just given the time it needs.

Wish to know more about our wines? Send us a private message! Or visit us at www.chateauheritage.com 🥂

22/01/2026

It’s not just about days.
It’s about oxygen + wine style.

Once you open a bottle,
oxygen starts changing it, slowly.

Here’s the real breakdown:

🍷 Red wine
• 3–5 days
• Re-cork it tightly
• Store it in a cool, dark place
• Lighter reds (Pinot, Gamay) = closer to 3 days
• Fuller reds (Cabernet, Syrah) = up to 5 days

🥂 White & rosé
• 2–4 days
• Always in the fridge
• Crisp wines (Sauv Blanc) fade faster
• Fuller whites (Chardonnay) last longer

✨ Sparkling wine
• 24–48 hours
• ONLY with a proper sparkling stopper
• Keep it cold
• Without a stopper = bubbles gone in hours

🚨 How to know if it’s past its best
• Smells like vinegar or wet cardboard
• Tastes flat or bitter
• Color looks dull or brownish

💡 Pro tip (most people don’t know this):
The less air in the bottle,
the longer it lasts.
So if it’s half empty, drink it sooner.

At Château Héritage, we say:
Wine is alive.
Treat it gently.
It will reward you.

Save this for your next dinner night 🍷

14/01/2026

Most people think wine is made at harvest.
But the truth?
It starts in winter.

This is when we shape the vine’s future.
We remove what’s unnecessary,
so the plant can focus its energy on what matters.

Less grapes.
More character.
Better wine.

Save this if you love learning what happens behind the scenes in our vineyard 🍇

09/01/2026

Lebanon’s first sparkling wine didn’t happen by accident 🥂

Born in the Bekaa Valley, Château Héritage blends tradition with progress, modern techniques, sustainable standards, and real impact on the local community.

Wines that travel beyond borders, while staying rooted in Lebanese soil.

Family-run.
Community-led.
Future-focused.

Save this if you believe heritage should evolve 🍇

31/12/2025

The final fizz of 2025… let 2026 sparkle! 🥂
From our Château Heritage family to yours, wherever you are in the world, thank you for being part of our journey. Here’s to more laughter, love, and moments we’ll remember together this year.

28/12/2025

Wondering about the perfect wine temperature?🍷 Here’s a quick guide:

🥂 Sparkling: 38-45°F (3-7°C) - For crisp bubbles!
🥂 Light Whites & Rosés: 45-50°F (7-10°C) - Bright and fresh!
🥂 Full-Bodied Whites: 50-55°F (10-13°C) - Rich texture and aroma.
🥂 Light Reds: 55-60°F (13-15°C) - Perfectly balanced fruit and acidity.
🥂 Full-Bodied Reds: 60-65°F (15-18°C) - Full depth of flavor!

🍾 For the mid-night cheers, the pioneering Lebanese Sparkling Wine. A truly unique BRUT, hand-harvested from the high-altitude calcareous soils of Lebanon’s Bekaa Valley.

24/12/2025

A simple sommelier guide for your 🎄🍷

Sparkling wine for starters and canapés.
A lighter red for turkey or chicken.
A more structured red for beef or lamb.
A sweet or fortified wine for dessert and cheese.

Save this guide, it’s designed to help your Christmas menu flow, course by course, with the right wine at the right time.

With love,
Château Héritage 🍷✨
www.chateauheritage.com / www.chateauheritage.fr