The House of Lilies is an agritourism family project that aims to practice sustainable farming for the growing of crops and the rearing of animals to provide wholesome farming products of outstanding quality for our guest community & for export. Our main crops are Bananas (Cavendish, Red, Manzano & Plantain), Avocados (Fuerte, Etinger, Lamb Hass, Pinkerton, Shepperd & Reed), Anonas & Cherimoya, Po
megranate (Sweet, Sour-Sweet & Sour), Citrus Fruits (Lemon, Navel Orange, Bitter Orange, Grapefruit, Lime, Kumquat, Pomelo), Papayas (Sunrise Strawberry Red & Carica) & Mangos (Alfonso, Kent & Tommy Atkins). Our main products are Hydrosols (Bitter Orange, Sage, Thyme, Lemongrass, Eucalyptus), Molasses (Pomegranate, Bitter Orange) & Dry Fruits (Bananas, Papayas, Mangos). The House of Lilies is a proud member of QOOT Agri-Food Innovation Cluster, the first Lebanese agri-food consortium to collaboratively catalyze and innovate the agri-food sector in Lebanon.
