Y M J Mirissa Jaadi

Y M J Mirissa Jaadi Made According To An Traditional Food Recipe Made In Sri Lanka They Used to Make Jaadi With Salt and Garcinia Tuna Fish and Eat It.

I am jagath kalubandara
I'm a chef with more than is 15 years of Experience and Knowledge Who is Responsible for Taking the Local Food art of the Tourism Industry of My Country, a Tourist Paradise to the International Arena. My Knowledge, Experience and the High Technical Knowledge of the Industrial Development Board of Ceylon, In the Current Lifestyle of Fish Jaadi Making, a Traditional Sri

Lankan Fish Preparation Technology Using the Knowledge I Have Acquired. The Methodology of Making Those Traditional Fish Jaadi Using Laboratory Test is to Present a High Quality Products to the Present Local and Foreign Consumer's. Tuna Fish, Especially those Caught in the Southern Seas of Sri Lanka, Provide Extraordinary Energy and the Nutritionts Needed for a Healthy Life. In the Past, the People of Sri Lanka, Were Efficient and Energetic People Who Got the Energy and Nutrition they Needed From Tuna Fish and the Local Spices Added to it. I Will Try to Carry the Local Food Time Forward.

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INTRODUCING
New Range to the Lanka Royal Taste family.
Experience the taste of traditional Sri Lankan cuisine with a culinary expert.

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YMJ Mirissa jaadi product .
05/05/2023

YMJ Mirissa jaadi product .

Address

Kirimetiya, Batapola
Ambalangoda
80300

Telephone

+94777317366

Website

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