Soul Coffee Roasters

Soul Coffee Roasters Soul Coffee was founded in 2014, as an ethical coffee brand. However, the industry faced a setback with the devastating coffee leaf rust disease.

Introducing Soul Coffee: Brewing a Sustainable Story

๐ŸŒฟ The Story of Soul Coffee ๐ŸŒฟ
The journey of Sri Lankan Coffee began in 1824 when George Samuel Bird established a coffee plantation in Singhapitiya, Gampola. By 1900, coffee was replaced by tea. But the soul of Sri Lankan coffee remained dormant, waiting for its revival.

๐Ÿ’š A Sustainable Awakening ๐Ÿ’š
In 2014, Rinosh Nasar ignited the flame of re

vival with the birth of Soul Coffee. With a passion for ethical practices and the vision of providing "Coffee for the Soul," we embarked on a mission to redefine Sri Lankan coffee. Our goal was simple: to offer locally farmed, sustainable coffee that delights the senses.

๐ŸŒฑ Nurtured by Farmers, Loved by All ๐ŸŒฑ
Soul Coffee is nurtured by over a thousand farming families across the luscious highland forests of Sri Lanka. We believe in empowering our farmers, offering them a guaranteed premium price for their harvest and direct assistance to uplift their livelihoods. By supporting these smallholder farmers, we create a sustainable ecosystem that benefits all.

๐ŸŒŸ Empowering Women, Empowering Progress ๐ŸŒŸ
At Soul Coffee, we understand the importance of gender equality and women empowerment. That's why we take pride in having a 60% female production workforce. We provide equal pay and a source of steady income, empowering these women to become financially independent. Together, we believe in driving global progress.

๐Ÿƒ Cultivating Sustainability ๐Ÿƒ
We embrace ethical farming standards and work closely with our skilled local farmers. Say goodbye to environmentally devastating mono-culture practices. Our premium quality coffee is grown in harmony with nature, respecting the delicate balance of our ecosystem. With every cup, you savor the taste of sustainability.

โ˜• The Perfectly Balanced Cup โ˜•
At Soul Coffee, we strive for perfection in every sip. Each bean is meticulously selected to meet our exceptional high standards. From the nurturing hands of our farmers to the precise roasting process, we ensure that every cup of Soul Coffee delivers a balanced and unforgettable experience. Join us on this soulful journey as we bring the rich flavors of Sri Lankan Coffee to the world. Indulge in the essence of sustainability, empowerment, and exceptional taste. Discover the story behind every sip, and let Soul Coffee awaken your senses.

Born in Kotmale.Roasted in Colombo.Brewed for people who truly appreciate coffee.Red Honey is now available at Soul Brew...
07/05/2026

Born in Kotmale.
Roasted in Colombo.
Brewed for people who truly appreciate coffee.

Red Honey is now available at Soul Brewology : Coffee Experience Studio.

28/04/2026

Introducing the Red Honey Reserve Collection - a testament to the artistry of Sri Lankan specialty coffee.

Grown at high altitudes of 1190m+ by the Kotmale Farmer Collective, this small-batch Arabica blend features S9 and Lakparakum varietals. Our process begins at the Soul Estate Collective in Ulapone, where we use manual hand-picking to select only optimally ripened cherries. This meticulous method preserves the coffee's natural sweetness, resulting in a heavy, round body and a perfectly balanced medium acidity.

Expertly roasted in Colombo, the Red Honey is designed to perform beautifully as a vibrant espresso or within your favorite milk-based drinks.

๐Ÿ“ Now Available Exclusively at:
Soul Brewology - Coffee Experience Studio
92 1/1, Chatham Street, Colombo 01.

21/04/2026

You loved Kotmale Collective.
Now itโ€™s time for something special.
RED HONEY - dropping soon from Soul Coffee Roasters.

11/04/2026

Whatโ€™s happening on the ground right then? ๐Ÿ’

When the cherries are offloaded at the Soul Estate Collective, the clock starts. Itโ€™s a moment of organized chaos and extreme precision. Every bag represents months of growth, and within minutes, we begin the process of preserving that quality.

From the first float test to ensure density, to the final sorting of the "red gold," this is where we separate the good from the truly specialty. This is the heartbeat of Farm to Cup Sri Lanka.

Watch the full story of the harvest in Episode 02 now. ๐Ÿ‡ฑ๐Ÿ‡ฐโ˜•

[Link in Bio to Watch]

10/04/2026

How different are the processing methods we do? ๐Ÿ’

At Soul Estate Collective, the difference isn't just in the technique, itโ€™s in the taste.

In Episode 02 of Farm to Cup Sri Lanka, we pull back the curtain on the fermentation tanks and drying beds to show you how weโ€™re pushing the boundaries of what local coffee can be.

The science is complex, but the result is simple: a better cup for you, and a higher standard for our farmers. ๐Ÿ‡ฑ๐Ÿ‡ฐโ˜•

Watch "Coffee Processing" now on YouTube. Link in bio.

09/04/2026

Soul Estate Collective. ๐ŸŒฟ

The journey of specialty coffee doesn't begin in the roastery; it begins in the hands of our farmers. In Episode 02 of Farm to Cup Sri Lanka, we explore the delicate art of coffee processing. From cherry to parchment, see how we are setting a new standard for Sri Lankan coffee.

๐Ÿ“บ Full episode link in bio.

24/01/2026

Every coffee region in Sri Lanka tells a different story โ˜•๐ŸŒฑ
And one of our all-time favourites? Kotmale.

High elevations. Cold climate. Slow maturation.
Which means more natural sugars and deeper flavour.

Naturally processed to enhance sweetness,
bringing bright, clean acidity with a silky smooth mouthfeel.

โœจ On espresso: sweet orange + tropical fruit notes
๐Ÿฅ› With milk: a soft white chocolate finish

This is Kotmale Collective
A single-region coffee
From our own processing centre , Soul Estate Collective

Standing beside our coffee farming families in the Highlands during a time they needed support the most. ๐ŸคŽFollowing the ...
06/12/2025

Standing beside our coffee farming families in the Highlands during a time they needed support the most. ๐ŸคŽ

Following the recent cyclone, we were able to visit the affected communities and hand over the relief packs prepared with care and kindness. These families are the heart of our work , the people who grow and nurture the coffee weโ€™re proud to share every day.

To everyone who quietly stood with us in this effort, thank you. Your support reached real homes, real families, and made a real difference.

We remain with our coffee community , always.

In the wake of the recent cyclone, many of the coffee-farming families in the Highlands have been deeply affected , the ...
01/12/2025

In the wake of the recent cyclone, many of the coffee-farming families in the Highlands have been deeply affected , the same families who grow, pick, and process the coffee we proudly serve every day.

As Soul Coffee Group, weโ€™re preparing Relief Packs to support them during this challenging time.

If youโ€™d like to join us in this effort, youโ€™re welcome to contribute any essential items listed in the carousel.

Together, we stand with the people behind every cup. ๐ŸคŽ

Introducing Kotmale CollectiveA small-batch specialty coffee born in the highlands, crafted at Soul Estate Collective, a...
26/11/2025

Introducing Kotmale Collective
A small-batch specialty coffee born in the highlands, crafted at Soul Estate Collective, and roasted in Colombo.
Sweet orange, white chocolate, and the quiet care of Sri Lankan hands in every cup.

Address

No. 85, St. Mary's Lane
Colombo
01500

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