23/05/2026
I have completed an intensive training program at the National Cinnamon Research and Training Center (Palolpitiya, Thihagoda) under the Department of Export Agriculture (DEA).
The program focused on Good Manufacturing Practices (GMP) and advanced techniques to maintain the world-class standard of authentic Ceylon Cinnamon.
🌿 Key Expertise Acquired:
Good Manufacturing Practices (GMP): Mastered hygiene, safety, and quality standards for export markets.
Agronomy & Plantation Care: Advanced skills in harvest selection, soil protection, regulated pesticide control, fertilizing, and tree maintenance.
Artisanal Craftsmanship: Hands-on mastery of traditional cinnamon scraping, peeling, and crafting 42-inch traditional quills.
Value of Ceylon Cinnamon: Deepened knowledge on the global importance, low coumarin content, and unique properties of true cinnamon.
Special thanks to Mr Ruwansiri, Head of the training school, Mr. Pushpakumara, Coordinator, and all the staff and peeling instructors Mr. Dimuthu and team.
Ready to apply these standards to drive growth in the export agriculture sector! 🚀