Agana food’s

24/08/2026

A chef unveiling a steaming clay pot of authentic Dindigul Thalappakatti biryani, made with traditional seeraga samba rice and tender meat, served on a banana leaf with raita and gravy! 🥘✨

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22/08/2026

A fragrant and flavorful Thalassery chicken biryani, slow-cooked using traditional dum methods with aromatic Kaima rice, tender chicken, cashews, and raisins! 🥘✨

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21/08/2026

Opening a sealed clay pot to reveal piping-hot, aromatic mutton and potato biryani, layered with fragrant basmati rice, tender spiced meat, and a whole boiled potato, drizzled with rich saffron! 🥘✨

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20/08/2026

17/08/2026

Learn how to make authentic Pakistani Mutton Korma by searing tender bone-in meat with whole spices, simmering in a rich yogurt and spice gravy until tender, and garnishing with fresh cilantro and julienned ginger for the ultimate comfort meal! 🥘✨

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12/08/2026

Layering whole spices and tender meat with potatoes, fragrant basmati rice, mint, and fried onions to create authentic Sindhi mutton biryani cooked to perfection! 🥘✨

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11/08/2026

Slow-cooked to perfection, this tender mutton Nihari features fall-off-the-bone meat in a rich, flavorful broth, garnished with fresh cilantro and julienned ginger, and served with hot naan and lemon wedges! 🥘✨

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10/08/2026

Slicing onions into hot oil with whole spices, searing tender bone-in mutton, simmering in a rich spiced broth, and garnishing with julienned ginger and green chilies for a delicious finish! 🥘✨

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09/08/2026

A rich and savory mutton curry simmering in a wok, infused with fresh tomatoes, whole coriander seeds, cumin, green chilies, julienned ginger, and fresh cilantro! 🥘✨

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