17/05/2025
Scientifically known as Moringa oleifera, moringa is a plant that belongs to the Moringaceae family.
Recognized as one of the most superior vegetables, moringa grows naturally without any agricultural chemicals. Not only the pods but also the flowers and leaves of the moringa tree are consumed, and research has confirmed that all of these parts are highly beneficial.
Moringa has traditionally been used as a detoxifying agent. When cooking foods such as manioc, prawns, or eels, a few moringa leaves are added due to their toxin-neutralizing properties.
Moringa possesses antibacterial, antifungal, and antiviral capabilities. It protects the heart, controls cholesterol, reduces fever, promotes wound healing, and helps regulate diabetes by stimulating insulin secretion from the pancreas.
Moringa is rich in Vitamin A, which supports the health of the eyes, skin, hair, epithelial tissues, secretory glands, and neural glands.
It is highly beneficial for children and pregnant women for bone development. Historically, moringa leaves have been consumed to provide essential iron, calcium, and vitamins needed for fetal development.
Therefore, moringa can be identified as a vegetable with high medicinal and nutritional value. These benefits can be obtained not only from the pods but also from the leaves.
In today’s busy lifestyle, sourcing and preparing fresh moringa leaves can be a challenge. Cropceylon offers a solution: carefully selected moringa leaves are dehydrated at low temperatures to preserve nutrients, finely ground into powder, and delivered to you.
This product is available at the following prices:
50g – Rs. 460.00
100g – Rs. 750.00
Delivery – Rs. 350.00
To place your order, please send us the following details via WhatsApp:
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Call or WhatsApp: 070 580 0600
To order via Daraz.lk, click the link below:
https://s.daraz.lk/s.O8iX
