Meegama Experiences

07/05/2026

An authentic Meegama Treacle Trail at our mud hut. Our guests experienced a hands-on journey through traditional Sri Lankan flavours and local traditions.

They learned the art of preparing beloved sweet treats such as lavariya and halapa, using freshly grated coconut, rich kithul treacle, soft rice flour, and earthy kurakkan.

Join us at Jetwing Blue or Jetwing Beach and experience the Treacle Trail for yourself.

19/04/2026

Hear what one of our recent guests had to say about his Meegama experience!

Visiting Negombo and looking for something truly Sri Lankan? Book the Meegama experience through the Jetwing Blue Front office and discover the simple pleasures of a village meal for yourself.

16/04/2026

A memorable Pick & Cook experience at our Meegama mud hut

Beginning with catching fresh fish, our guests then gathered vegetables from the garden and prepared each ingredient by hand, before cooking traditional Sri Lankan dishes using simple, authentic methods. Set in the peaceful surroundings of Meegama, the experience offers a genuine connection to local flavors, culture, and everyday village life.

06/04/2026

From picking fresh produce in our gardens to reeling in the catch of the day, the Meegama experience offers a rare, hands-on connection to our culinary heritage right here in Negombo.

Check out some of our favourite guest memories from last week! Planning a trip to Negombo? Consider this your sign to add this experience to your bucket list ✅

27/03/2026

A rewarding Pick & Cook experience at our Meegama mud hut.

Our guests began by collecting fresh ingredients from the garden, before learning to prepare traditional Sri Lankan dishes by hand. Guided by Leela, each step was simple and authentic, with meals cooked in clay pots over a rustic hearth. Set in the peaceful surroundings of Meegama, the experience offers a closer look at local food, culture, and everyday life. A genuine farm to table experience, centred around fresh ingredients and shared moments

Be part of the Meegama experience and discover the true flavours of Sri Lanka when you stay at Jetwing Beach or Jetwing Blue

24/03/2026

At our Meegama mud hut, the experience begins in the garden, where fresh, organic ingredients are handpicked before moving to the kitchen to bring traditional Sri Lankan recipes to life in clay pots

Surrounded by nature, the sounds, scents, and shared moments make it more than just cooking; it’s a genuine connection to the island’s culture and traditional way of life.

Join us at Meegama and savour the true taste of Sri Lanka during your stay at Jetwing Blue

09/03/2026

06/02/2026

A glimpse into our guests’ recent journey along the Meegama Treacle Trail.

Sweet local treats made with fresh toddy and golden treacle. Soft pani pol pancakes prepared the traditional way. A slow afternoon indulgence rooted in place, flavour, and tradition. A truly Sri Lankan culinary experience to savour and remember.

29/01/2026

From our organic garden to the mud hut table.

A shared experience guided by Leela, our local culinarian, whose warm hospitality brings a truly Sri Lankan dining experience to Negombo.

Contact our Front Office to reserve your place when you stay at Jetwing Blue or Jetwing Beach.

16/01/2026

A glimpse of our guests' recent experience along the Meegama Treacle Trail.

From sweet, coconutty treats made with fresh toddy and golden treacle to soft pani pol pancakes prepared the traditional way. Drawn straight from our own coconut trees, raa—fresh, pungent, gently fermented, and rich in natural probiotics, is at the heart of it all.

A truly Sri Lankan experience, rooted in Negombo.
Contact our front office to reserve your spot.

11/11/2025

From casting nets to sipping fresh thambili and scraping coconut the traditional Sri Lankan way on a hiramanaya, the Meegama Pick & Cook experience is a celebration of life's simple pleasures and local flavours.

Come join us and cook up something truly Sri Lankan 🇱🇰