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The Smoke Hut - Premium Home Cured and Smoked Meat Products

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The Smoke Hut - Premium Home Cured and Smoked Meat Products

Cured and smoked in small batches with extreme diligence and attention, for a perfect product and distinct smokey flavour. Pure meaty goodness in every product.

No artificial additives, preservatives, binders or colouring used.

01/06/2026

https://app.box.com/s/qtnuqko6dbl1s0mj0ue9vludou86vuky

The above link will lead to the most up-to-date version of our catalogue at each click.

If you would like to have a fridge-magnet with a QR code leading to the catalogue, do DM us and we will have it across.

17/05/2026

SMOKED PEPPER BEEF

Imported Brazilian Top Side:

Cured for 7 days, Pepper crusted and Hot Smoked for 4-5 hours with Cinnamon wood to bring out the most wondrous flavours of a Pepper Beef at its best.

Cold cut - May be had right out of the pack....

04/05/2026

We do things the old way, the Artisanal way... Authentic clean and the most flavourful food....

Natural ingredients, multi day cures and a proper wood smoke where required.

It brings out the best flavours and natural product longevity.

Recognized by the Great Charcuterie Awards (now the great global meat awards) of Europe for great quality, texture and flavour.

02/05/2026

COLD SMOKED (Atlantic) SALMON

Most probably the only Salmon smoked locally using Jack wood, but the most flavourful within the range on offer.

Gold award winner at the Great Charcuterie Awards (now the Great Global Meat Awards) of Europe.

Judges comments:

"On par with the most premium Smoked Salmon Available in Europe"
Chief Judge - Marc Frederic

26/04/2026

COLD SMOKED BACK BACON

An excellent artisanal breakfast bacon cured for 7 days and smoked with Jack wood, affording it deep smokey tones and wonderful flavour.

General thickness 2.5mm, but sliced to individual preferred thickness for long term orders or special occasional requirements.

19/04/2026

HOT SMOKED BACK BACON

An extremely delectable pre cooked back bacon which can be had right out of the pack. No frying or baking required.

Hot Smoked with Cinnamon wood to a perfect finish.

10/04/2026

Introducing the latest addition to our Selection of Smoked fish

Smoked Yellowfin Tuna

The rest of the range of smoked fish are
•Smoked Sailfish
•Smoked Barramundi
•Smoked Mahi Mahi
•Smoked (Atlantic) Salmon (raw Salmon Imported from Norway - Cured and smoked by The Smoke Hut)

The selection provides a diverse mix of flavors, textures, and color, making it the ideal foundation for a perfect smoked fish platter.

04/04/2026

Please note our new (additional) contact numbers.

+94 - SMOKEHUT - 3
(+94 - 76653488 - 3) Angelo

+94 - SMOKEHUT - 4
(+94 - 76653488 - 4) Mario

(Please follow the alphabetic characters on the dial pad of your phone)

28/03/2026

Loading up for a midnight smoke - Cold Smoked Streaky Bacon

06/01/2026

There is Bacon....

AND THEN THERE ARE....... 7 day cured, wood-fire, cold and hot smoked, streaky and back slices and blocks of speck - connoisseur's bacon......

OH MY..... Aren't we spoiled for choice......

Devan Andradi Roshani Andradi

Address

248/3, Samadhi Mawatha, Arawwala Road
Pannipitiya
10230

Telephone

+94777264356

Website

facebook.com

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