Kithul Chapter / කිතුල් Chapter

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Kithul Chapter / කිතුල් Chapter kithul Syrup is widely used in Sri Lankan Cuisine as a sweetener

Kithul Treacle (Caryota urens) is a natural sugar liquid extracted from the cluster of flowering plants in the palm family, native to Sri Lanka and South East Asia.

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101, Olcott Mawatha, Colombo 11
Pettah
01100

Telephone

+94777785457

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