23/04/2026
Se re ngolisitse, le tla re fumana mona bekeng e tlang. Come get your creamy, thick yoghurt πππ le feta e monateeee.
Three biotechnologists turned culinary pioneers, crafting dairy delights with locally sourced milk. Join us on a journey of flavour and tradition.
Ha Leqele
Maseru
100
| Monday | 08:00 - 16:00 |
| Tuesday | 08:00 - 16:00 |
| Wednesday | 08:00 - 16:00 |
| Thursday | 08:00 - 16:00 |
| Friday | 08:00 - 16:00 |
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