Pit Cooks The World

Pit Cooks The World Mir reesen. Mir entdecken. Mir kachen. 🌍
🍜 Aromen a Geschichten aus der ganzer Welt.
🐾 Trudi • Vero • Pit

📩 Fir Zesummenaarbechten → PN

06/10/2026

Mir hunn op eise Reesen an Holland schonn esou munch Bitterballen giess – meeschtens mat engem Patt an a gudder Gesellschaft 🇳🇱

Also war et eigentlech just eng Fro vun der Zäit, bis de Pit se selwer géif maachen.

An genee dat ass et, wat mir un eise Reesen sou gär hunn. Mir kommen heem mat neien Erënnerungen, neie Geschichten… an zimlech dacks och mat engem neie Rezept, dat de Pit onbedéngt an eiser Kichen nomaache wëll.

Dës Kéier: Bitterballen. Knuspereg, crémeg… an definitiv vill ze séier fort. 😅

24/09/2026

Dem Pit senger Boma hir fantastesch Boulette waren hei séier fort! 🤤 De Pit weist iech am zweeten Deel, wat een domat nach alles maache kann. Elo just nach de Mond wäit opmaachen an hoffen, datt net alles dernieft geet 😂

Dir hutt d’Rezept vun der Boulette verpasst? Da kuckt den Deel 1 a kacht no! 🥪

18/09/2026

Esou huet dem Pit seng Bomi hir Bouletten gemaach. ❤️

En einfacht Rezept, einfach Zutaten – mee richteg vill Freed! 🤤
Heiansdo sinn et eben déi Rezepter, déi een aus der Kandheet kennt, déi am beschte schmaachen.

Zutaten:Gehacktes, Péiterséileg, Ënn, Brout, Ee, Worcestershire Sauce, Maggi, Moschter, Salz & Peffer a Ghee fir ze broden.

Alles gutt vermëschen, Bouletten formen an am Ghee broden. 🔥

Simple ingredients. Family recipe. Best flavor. ❤️

10/09/2026

What happens when Luxembourg meets Germany at the Caravan Salon? 🇱🇺🇩🇪🚐

We stopped by the Luxembourg stand in Düsseldorf and put the microphones to work. 🎤

First, a chat with Robbie from the Mullerthal about one of Luxembourg’s most beautiful regions — and then we met a German family planning their own trip to Luxembourg. 👀

It’s always fun seeing our little country through someone else’s eyes. And even better hearing that Luxembourg is already on their travel list. ❤️

Thanks to for having us at the stand — and to for joining the fun!

Maybe it’s time to put Luxembourg on your next road trip too? 🇱🇺✨

07/09/2026

This isn’t a project for tomorrow. But it might just be our biggest since PitCooksThe Wolrd one yet. 🌍🚛

At the Caravan Salon, Pit shows you what we’ve been dreaming about for the future: an expedition truck.

Not because we need something bigger.
But because we want to go further.

Back to Laos. 🇱🇦A place that will always have a piece of our hearts. The Silk Road. Asia. The Pan-American Highway. Alaska. And wherever the road takes us. 🌍

More roads. More countries. More markets. More people. More flavors. More stories to cook.

An expedition mobile could open a completely new chapter for Pit Cooks the World — taking our kitchen and our studio to places we can only dream about reaching today.

Nothing for this year. Nothing rushed.

But from now on, it’s a project we’re going to work towards. 🧡🤎

Because apparently… Wilson was only the beginning. 😂

04/09/2026

Inspired by our trip to Bruges 🇧🇪🧇

We came home with a lot of good memories… and apparently, a serious waffle craving. 😅

So Pit got into the kitchen and made Gaufres de Liège — golden and caramelised on the outside, soft and buttery on the inside, with those little pieces of pearl sugar that make them SO good.

Because sometimes the best travel souvenirs are the ones you can eat. 🤍 and of course with butter & milk from home.

Pit Cooks the World — Belgium edition 🇧🇪

01/09/2026

One day in Bruges, one very happy Pit and a LOT of tasting.

🧇 A proper waffle
🍫 Chocolate… obviously more than once
🐚 The famous chocolate “seafood”
🧀 A Mediterranean bite with grilled halloumi
🍬 And a few more chocolate stops because apparently there’s no such thing as too much chocolate in Belgium.

Bruges is beautiful, yes.
But we all know how Pit discovers a city: one bite at a time. 😂

Would you do the same food tour?

15/08/2026

This is probably much more us than the actual reel. 😂 We had one job: say a few sentences about our WebCamper code.

Wrong words, laughing, starting again, Pit being Pit and me somewhere behind the camera trying to keep it together.

Normally these are exactly the clips that never make it online. But honestly, they’re also the ones that make us laugh the most. 😅

So yes… here’s a little bit of the real Pit Cooks the World behind the scenes. ❤️

And after MANY attempts, we did eventually manage to say the important part:

🚐 10% off your autumn & winter trip with WebCamper
Code: PITCOOKS10
Valid until 30.11.2026

Ee leschte grousse Stop, ier et erëm Heem geet – Lago Maggiore ass definitiv e schéinen Ofschloss vun eiser Rees 🇨🇭Eng V...
09/08/2026

Ee leschte grousse Stop, ier et erëm Heem geet – Lago Maggiore ass definitiv e schéinen Ofschloss vun eiser Rees 🇨🇭

Eng Vue, déi een net midd gëtt 😍 Mir sinn duerch Locarno an Ascona getrëppelt, gutt giess, e Patt gedronk an einfach nach eng Kéier de richtegen Vakanzefeeling genoss.

No zwou Wochen ënnerwee, onzielege Kilometer, Däitschland, Kroatien, Italien, an der Schwäiz, sou ville neie Plazen, guddem Iessen a Momenter, déi mer sécher net esou séier vergiessen…

Mee elo genéissen mir nacheenmol e bësse Dolce Vita. 🏔️✨ WebCamper

07/08/2026

The best recipes aren’t found in cookbooks. They’re passed down from one generation to the next—and we’re incredibly grateful that Mati invited Pit to be part of that tradition. 🇭🇷🔥 During our time on the island of Krk, Pit had the chance to cook authentic Croatian Peka together with Mati from .

Mati shared the techniques and stories behind one of Croatia’s most iconic dishes.

And the result? Honestly… Pit was completely blown away by the flavor. It was one of those meals you’ll remember long after the trip is over.

A huge thank you to Mati and everyone for welcoming us into your kitchen and sharing your passion with us. ❤️

This is exactly what Pit Cooks the World is all about: meeting passionate locals, discovering authentic traditions, and bringing those stories to you.

Would you try authentic Croatian Peka? 🇭🇷🔥

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