Wanderscheid

Wanderscheid Mir reesen. Mir entdecken. Mir kachen. 🌍
🍜 Aromen a Geschichten aus der ganzer Welt.
🐾 Trudi • Vero • Pit

📩 Fir Zesummenaarbechten → PN

14/06/2026

🇬🇧 GIVEAWAY TIME! A little piece of Venice is looking for a new home… 🇮🇹 During our trip to Venice, we brought back an original bottle of Select and now one of you can win it!

How to enter:
📸 Share a photo of your favourite aperitivo moment in the comments or via DM.

🍀 Winner will be announced this Thursday 18.06.2026.
🚐 And if you’re in Luxembourg, Pit will personally deliver the bottle to you next weekend!

📍18+ only.

🇱🇺 GEWËNNSPILL! E klengt Stéck Venedeg sicht en neit Doheem… 🇮🇹 Op eiser Rees op Venedeg hu mir eng original Fläsch Select matbruecht an elo kënnt dir se gewannen!

Wéi maacht dir mat:
📸 Schéckt eis eng Foto vun ärem Lieblings-Aperitivo-Moment per Message oder An den Kommentarer.
🍹 Spritz, Select & Tonic, Negroni oder är eege Kreatioun – mir si gespaant!

🍀 De Gewënner gëtt en Donneschdeg 18.06.2026 bekannt ginn.
🚐 A wann dir zu Lëtzebuerg sidd, bréngt de Pit iech d’Fläsch nächst Woch perséinlech laanscht!

📍Nëmme fir Persounen ab 18 Joer.

13/06/2026

Aperitivo time, the Italian way 🇮🇹✨
Creamy dip with roasted cherry tomatoes, pine nuts and crispy ciabatta.

Simple ingredients. Big flavours. Buonissimo. ❤️

Because sometimes the best moments are shared around a table, with a good dip, a glass of wine and the people you love.

Salute! 🥂

#

08/06/2026

A new chapter begins 🇮🇹❤️ Today, we’re kicking off Pit’s Italian Cooking Sessions with homemade Panzerotti 🤌

Italy has given us so many memories over the years, and we thought: why not bring some of that feeling into our kitchen?

This is recipe number one of a series we’ve been wanting to create for a long time.

For the dough we used:

🍞 Flour
🌾 Semola
💧 Water
🫒 Olive oil
🧂 Salt
🍬 Sugar
🍞 Fresh yeast

Panzerotti filled with: Tomato sauce, Mozzarella, Fresh basil, Ham or Salami.
Simple ingredients. Incredible flavor. ❤️

And trust us…
there’s a lot more Italian goodness coming 😍🇮🇹

Stay tuned ❤️

Gëschter hutt dir de Pit kennegeléiert.Haut sinn ech un der Rei 👋❤️Ech sinn d’Vero.Ech liewen fir Reesen an Organiseiren...
06/06/2026

Gëschter hutt dir de Pit kennegeléiert.
Haut sinn ech un der Rei 👋❤️Ech sinn d’Vero.

Ech liewen fir Reesen an Organiseiren
Ech stinn meeschtens hannert der Kamera.
An dem Pit no… seng gréisste Kritikerin 😅

Ier et Pit Cooks The World gouf, hu mir 6 Joer laang zesummen zwee kulinaresch Butteker an der Staat gefouert.

Haut sammle mir Erënnerungen ronderëm d’Welt 🌍 Merci datt dir hei sidd a mat eis op dëser Rees sidd ❤️

Wéi laang verfollegt dir eis schons?

Mir hunn an de leschte Wochen esou vill nei Gesiichter dobäi kritt ❤️Dofir hu mir geduecht, et wier Zäit, de Mann hanner...
04/06/2026

Mir hunn an de leschte Wochen esou vill nei Gesiichter dobäi kritt ❤️

Dofir hu mir geduecht, et wier Zäit, de Mann hannert de Rezepter, de Reesen an de ville klengen Ëmweeër duerch d’Supermarchéen richteg virzestellen.

Befier et Pit Cooks The World gouf, hu mir 6 Joer laang zesummen zwee kulinaresch Butteker an der Stad gefouert. An an eise méi jonke Joren hu mir e Stéck vun eisem Häerz am Laos gelooss 🇱🇦❤️

Vu Michelin-Stäre a kulinaresche Concoursen, bis haut an der Welt ënnerwee fir Leit a Kulturen ze entdecken… et war eng ganz Rees. An dass eréischt den Ufank. 🌍

Wat huet iech am meeschte beim Pit
iwwerrascht? 👇👇👇

02/06/2026

POV: You married a chef. 👨‍🍳❤️

What starts as a simple walk through a new city somehow turns into a full-blown food expedition.

One cheese shop.
One bakery.
One market.
One deli.

And suddenly we’re carrying enough food to feed a small village. 😅

Honestly? We wouldn’t have it any other way.

🌍 What’s the one thing you always end up buying when you travel?

30/05/2026

From local markets to unforgettable meals shared along the way… what a culinary adventure this has been. 🌍❤️

Every destination leaves its mark.
Every dish tells a story.
And every journey inspires the next one.

We’re incredibly grateful for every place, every person and every flavor we’ve discovered on this trip.

But this chapter is coming to an end… 🚐

The next adventure is already waiting, and trust us, it’s going to be a good one. 👀🚐

We’ll reveal our next destination very soon.
Any guesses where Pit is cooking next? 🔥🌎



27/05/2026

PART 3 — and things escalated quickly 🍷🇪🇸

In San Sebastián, apparently every pintxo comes with a glass of wine… and nobody tells you when to stop 😂

Several stops later, Chef Pit was living his best life somewhere between spanish vibes, pintxos & pure happiness.

Honestly? This wasn’t just a food tour.
It felt like being part of the city for one evening.

Biggest thanks again to for showing us the REAL San Sebastián ❤️

D’Leit gesinn meeschtens eis Foodvideoen, d’Restauranten, d’Mäert an déi schéi Plazen déi mir entdecken… hannert deem Ga...
24/05/2026

D’Leit gesinn meeschtens eis Foodvideoen, d’Restauranten, d’Mäert an déi schéi Plazen déi mir entdecken… hannert deem Ganzen si och einfach mir 🧡💛🤎

Laang Distanzen.
Reendeeg am Camper.
Fantastesch Spadséiergäng mat Trudi.
Gemittlech Kaffispausen.
Laachen iergendwou am Néierens.
An ze mierken, dass déi klengst Momenter heiansdo déi schéinste Souvenire ginn.

🫶

By the way: dest Litt ass eisen absoluten Highlight den Moment! 🎶

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