19/09/2026
First Shabbat dinner at home in a while. Here are some of the dishes I served.
Slow braised turkey leg with ras el hanout spice, onion, raisins and fresh green figs
Shaved fennel, celery, cucumber, carrot and orange segments with toasted almonds with a rice w**e and avacado oil vinaigrette
Toasted couscous cooked in the broth from the turkey with toasted pine nuts tossed in dried mint and spices and roasted green grapes that were tossed in thyme and balsamic vinegar