Domaine Claude Bentz

07/04/2026

This April, we are pleased to serve Domaine Claude Bentz Crémant in our Business Class. ✈️
Treat yourself to a glass on your next journey on board. ✨

22/02/2026

LU Mir invitéieren Iech häerzlech op eisen Asian Flavours Owend a Zesummenaarbecht mam Kach Gilbert Welter, Donneschdeg, de 19. Mäerz um 18.30 Auer.

Als Menu gëtt et:

Entrée 1
Crème de potiron asiatique – chili – noix de cajou – oignons frits – espuma de cacahuète

Entrée 2
Thon rouge – ponzu – pickles de shimeji – gel de gingembre

Plat Principal
Shiitakés – karaage de poulet – espuma Tom kha g*i – chips de poulet – herbes

Dessert
Lait de coco aux feuilles de kaffir – tapioca – glace mangue – gel d’agrumes – riz vert frit

Zum Menu hu mir déi passend Wäiner erausgesicht.

Präis : 75 euros pro Persoun (ouni Gedrénks)
Reservatioun via email: [email protected]

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EN We warmly invite you to our Asian Flavours Evening, in collaboration with Chef Gilbert Welter, on Thursday, March 19 at 6:30 p.m.

Menu:

Amuse-bouche

Starter 1
Asian pumpkin cream – chili – cashew nuts – fried onions – peanut espuma

Starter 2
Bluefin tuna – ponzu – shimeji pickles – ginger gel

Main Course
Shiitake mushrooms – chicken karaage – Tom Kha G*i espuma – chicken crisps – fresh herbs

Dessert
Coconut milk infused with kaffir lime leaves – tapioca – mango ice cream – citrus gel – crispy green rice

For the menu, we selected the appropriate wines.

Price: 75€ per person (drinks not included)
Reservations by email: [email protected]

11/02/2026

Wine Paris 2026 has come to an end.
It was the first time our winery participated, alongside 12 other Luxembourgish winemakers. What a great experience! We want to thank all the visitors who showed interest in Luxembourgish wines — your curiosity and enthusiasm meant a lot to us.
We’ll be back next year! 🇱🇺🍷

27/01/2026

LU mir invitéieren Iech häerzlech op eisen Taste of Alsace Owend a Zesummenaarbecht mam Kach Gilbert Welter, Donneschdeg, de 12. Februar um 18.30 Auer.

Als Menu gëtt et:

Amuse-Bouche

Entrée 1
Pâté de foie de volaille

Entrée 2
Velouté de choucroute, sandre poêlé, écume de lard

Plat Principal
Coq au vin blanc, garniture grand-mère, spätzle

Dessert
Forêt-Noire à la façon de Gilbert

Präis : 75 euros pro Persoun (ouni Gedrénks)
Reservatioun via email: [email protected]
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EN We warmly invite you to our Taste of Alsace Evening, in collaboration with Chef Gilbert Welter, on Thursday, February 12 at 6:30 p.m.

Menu:

Amuse-bouche

Starter 1
Chicken liver pâté

Starter 2
Sauerkraut velouté, pan-seared zander, bacon foam

Main Course
Coq au vin blanc, grand-mère garnish, spätzle

Dessert
Black Forest cake (Forêt-Noire), Gilbert’s style

Price: 75€ per person (drinks not included)
Reservations by email: [email protected]

10/01/2026

LU Mir invitéieren Iech häerzlech op eise Wine Cheese Enjoy Owend (Soirée Fromage) a Zesummenaarbecht mat Kaempff-Kohler :
Freideg, de 30.1. um 19.00 Auer.

E leckere Buffet mat raffinéierte Kéisen aus dem Haus Kaempff-Kohler, begleet vu verschiddene Zaloten a Charcuterie, erwaart Iech. Fir déi gutt Kéisen optimal ze begleeden zerwéiere mir eng Selektioun u Wäiner ënner anerem méi eeler Millésimes aus eiser perséinlecher Reserve. Als séissen Ofschloss gëtt Iech eng Auswiel u saisonalen Taarten ugebueden.

Informatioun & Reservatioun via email: [email protected]
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EN
We are delighted to invite you to our Wine Cheese Enjoy Evening, organized in collaboration with Kaempff-Kohler, on Friday, January 30th at 7:00 pm.

A delicious buffet of refined cheeses from Kaempff-Kohler, accompanied by a variety of salads and charcuterie, awaits you. To perfectly complement the cheeses, we will be serving a selection of wines, including several older vintages from our personal reserve. To end on a sweet note, an assortment of seasonal tarts will be offered.

Information & Reservation via email: [email protected]

12/12/2025

Welcome to our wine boutique. If you are still looking for the right wine or crémant for the festive season, then come visit us.
Our wine shop is still open until December 23rd, Monday to Friday from 8 a.m. to 6 p.m., and on Saturdays by appointment.
On Sundays the wine boutique is closed.
Here you will also find our beautiful wine and crémant gift boxes — an ideal present — as well as our exclusive gift box created in collaboration with Genaveh.
We already wish you a very Merry Christmas.
To toast to the upcoming festive season, we gladly invite you for a glass of crémant — our elegant Crémant Brut, which you can enjoy here in the wine boutique.
Thank you very much for the year 2025.

08/12/2025

Winter Winde Day 2 - A heartfelt thank you to everyone who joined us! We are incredibly grateful for your visit and for the talented creators!
We’re already looking forward to next year — and yes, we’ll be back with two Winter Wine Days ag*in! ✨

03/12/2025

LU Mir freeën eis immens Iech eis flott Zesummenaarbecht mat Genaveh - Chocolatier Artisanal Luxembourg unzekënnegen — eng Partnerschaft, déi aus der Visioun an der Passioun vun zwou Entrepreneurinnen,
Carole Bentz & Alexandra Kahn, entstanen ass.

Zu Stengefort stellt Genaveh zanter méi wéi 20 Joer qualitative Schockela mat vill Kreativitéit hier.

Zesummen hu mir dëse raffinéierte Coffret Cadeau entworf, deen d’Eleganz vum Cremant, de Genoss vu Schockela an de Spirit vu Lëtzebuerg feiert.

Dës Kaddosbox enthält eise Cremant Brut (75 cl) — bekannt fir säi renge Perlage an seng frësch, fruuchteg Aromen — souwéi eng Auswiel vun 9 Genaveh Pralinéen.

Dir fannt dësen exklusive Coffret Cadeau an de Genaveh Boutiquen — zu Stengefort an an der Stad Lëtzebuerg — souwéi an eiser Vinothéik, déi méindes bis freides vun 8:00 bis 18:00 Auer op ass a samschdes op Rendez-vous.
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EN We are delighted to announce a special collaboration between Genaveh Chocolatier Artisanal Luxembourg and our winery — a partnership born from the vision and passion of two female entrepreneurs, Carole Bentz & Alexandra Kahn.

In Steinfort, Genaveh has been elevating artisanal chocolate for over 20 years with creativity and expertise.

Together, we imagined this refined gift box, celebrating the elegance of Crémant, the indulgence of chocolate, and the spirit of Luxembourg.

This box brings together a 75cl bottle of Crémant from our winery, known for its fine bubbles and fresh, fruity aromas, along with an assortment of 9 Genaveh chocolates: silky ganaches, crunchy pralinés, and luscious caramels. A sensory experience to be shared.

You can find this exclusive gift box in the Genaveh boutiques — in Steinfort and Luxembourg City — as well as in our wine boutique, which is open Monday to Friday from 8am to 6pm and on Saturdays by appointment.

30/11/2025

LU mir freeën eis Iech op en exklusive Pre-Christmas Lunch "Flavors by the Fire" mam Gilbert Welter Sonndeg, de 14.12.25 um 12.00 Auer ze invitéieren.

Verbréngt e flotte Moment mat Famill a Frënn, genéisst dobäi e leckere Menu a profitéiert vun der gemittlecher Atmosphär a schéine Chrëschtdekoratiounen. En Deel vun eisem Park ass nees wonnerschéi beliicht.

An natierlech däerfen och eis qualitativ Wäiner net feelen. Mir freeën eis Iech och äler Millésimes unzebidden aus eiser perséinlecher Reserve fir dëse festleche Menu ze begleeden.

Menu à 85 euros (ouni Gedrénks):
Amuse-Bouches
Entrée 1
Velouté de marrons, Saint-Jacques poêlées sur l’Ofyr
Entrée 2
Galette de pommes de terre, saumon gravlax aux épices de Noël, écume à l’orange sanguine
Plat Principal
Suprême de canette, purée de céleri fumé, pickles de céleri, sauce à l’orange et Grand Marnier
Dessert
Parfait au pain d’épices, fruits chauds façon Rhumtopf

Well d’Plaze limitéiert sinn, biede mir Iech häerzlech, Är Reservatioun per E-Mail un [email protected] ze maachen, fir Ären Dësch bei dësem speziellen Event ze sécheren.

Mir freeën eis drop, Iech bei eis ze begréissen!
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EN Join us on 14.12. at 12pm for an exclusive Pre-Christmas Lunch "Flavors by the Fire" with Gilbert Welter and step into the festive season in the most delightful way.

A delicious seasonal menu will be served, lovingly prepared by Chef Gilbert Welter — with part of the menu freshly created on the OFYR for an unforgettable culinary highlight.

Menu 85€/pers. (excluding drinks) :
Amuse-Bouches
Starter 1
Chestnut velouté, pan-seared scallops cooked on the Ofyr
Starter 2
Potato pancake, gravlax salmon with Christmas spices, blood orange foam
Main Course
Duck supreme, smoked celeriac purée, pickled celeriac, orange and Grand Marnier sauce
Dessert
Gingerbread parfait, warm fruits in a “Rhumtopf” style

Spend a wonderful time with family and friends while savoring each dish, and enjoy the cozy atmosphere filled with festive lights and charming Christmas decorations.
And of course, our quality wines will not be missing. We are also delighted to offer you older vintages from our personal reserve to accompany this festive menu.

As spaces are limited, we kindly invite you to make your reservation to ensure your place at this special event by email: [email protected]

25/06/2025