Tasha's Culinary Journey

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Tasha's Culinary Journey 365 Days of Cuisine: From Everyday to Gourmet

Meet us in Provence!  We have 2 more spots on our Fall Adventure to Provence!  September 28th to October 5th. Join us!
29/06/2024

Meet us in Provence! We have 2 more spots on our Fall Adventure to Provence! September 28th to October 5th. Join us!

Join us for a one-of-a-kind culinary adventure that combines cuisine and culture with healthy and fun activities and excursions in the company of fellow lovers of food, w**e, and travel.

https://www.cheftasha.com/classesLooking for a fun event idea?  Book a private group cooking class with Chef Tasha - tog...
07/02/2024

https://www.cheftasha.com/classes
Looking for a fun event idea? Book a private group cooking class with Chef Tasha - together we will choose the perfect menu for your group!

09/01/2024
13/09/2023

Dear Friends, In the aftermaths of the terrible earthquake that stroke Morocco… Valentina Grignoli needs your support for Morocco Earthquake Support Fund

Marrakech November 2023, here we come! Join Barbara and Tasha from Pitcher and Powell on our next adventure! Explore. Tr...
04/06/2023

Marrakech November 2023, here we come! Join Barbara and Tasha from Pitcher and Powell on our next adventure! Explore. Travel. Cook. Do yoga. Shop. Discover the desert and the Atlas Mountains. Check the link and my bio or DM me for more information.


Food as watercolor art.
29/05/2023

Food as watercolor art.

Coming soon this weekend at a retailer near you: a perfect trilogy of new popcorn flavors from Melissa's Produce: jalape...
18/05/2023

Coming soon this weekend at a retailer near you: a perfect trilogy of new popcorn flavors from Melissa's Produce: jalapeño lime, ghost pepper or sweet habanero kettle corn!
Are you a medium hot or super hot kind of person? My personal favorite is jalapeño lime!




pepper


habanero

I was born and raised in Pennsylvania and corn on the cob will always be one of my favorites. If you want to take it a n...
17/05/2023

I was born and raised in Pennsylvania and corn on the cob will always be one of my favorites. If you want to take it a notch above though, brush Garcia de La Cruz Oive Oil on the corn, grill it till it is golden brown and use a nice finishing salt and served. Thank you to Melissa's Produce for the early ears of corn! Black black walnut presentation board designed by Frank Schlosser.




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Derb Tbib 50
Marrakesh

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