24/08/2026
Landing back in Berwick after a blissful weekend up north feeding all the wonderful crew and attendees of Jasmijn first retreat!
A huge thank you to Jasmijn for having us, we were so excited to be working with Jass & Amy throughout the weekend and taking a wee Berwick business on tour weekend away together. It really was a dreamy few days that we are so grateful to have been a part of ❤️
What a beautiful gathering of gorgeous people, held so well by the incredible Shannon & Rory of CAIM - the space and organisation behind it all just made it all flow so easily and we were so taken care of, just lush honestly.
Here's a few quick foodie snaps, a menu crafted with Jasmijn in the lead up to her retreat with delicious whole foods, great quality ingredients intentionally sourced to use fresh, organic and local where possible.
It was such a blessing to have been recommended Aran Bakery in Dunkeld by Shannon - what an actual slice of heaven that Bakery is!
Our lives are made easier by using beautiful produce, which we got a lot from The Crunchy Carrot in Dunbar on the way up. The BEST smoked salmon, oh my goodness from Dunkeld Smokehouse, and very happy eggs from Gloagburn Farm, too.
It was all a joy to be honest and to be cooking with my wonderful Mum too, wholesome happy kitchen vibes all the way 💖