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09/05/2026

Slow Cooker Creamy Garlic Chicken

**Chicken breasts, cream sauce, garlic, Parmesan, and melted cheese…** this slow cooker chicken is creamy, tender, and full of comfort-food flavor 😍

**Ingredients:**

* 2–4 boneless chicken breasts
* 1 can cream of chicken soup
* 1/2 cup sour cream
* 1/2 cup chicken broth
* 1 cup shredded cheddar cheese
* 1/2 cup grated Parmesan cheese
* 2 tablespoons butter
* 3 garlic cloves, minced
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon onion powder
* 1 teaspoon Italian seasoning
* Salt, to taste
* Black pepper, to taste
* Fresh parsley, for garnish

**Instructions:**

1. Place the chicken breasts in the slow cooker.
2. Season with salt, black pepper, paprika, garlic powder, onion powder, and Italian seasoning.
3. In a bowl, mix cream of chicken soup, sour cream, chicken broth, minced garlic, and Parmesan cheese.
4. Pour the creamy mixture over the chicken.
5. Add butter on top.
6. Cover and cook on **low for 5–6 hours** or **high for 3–4 hours**, until the chicken is tender.
7. Sprinkle shredded cheddar cheese over the chicken.
8. Cover again for **10–15 minutes**, until the cheese melts.
9. Garnish with parsley and serve hot with rice, mashed potatoes, pasta, or vegetables.

Creamy, cheesy, and perfect for an easy family dinner!

09/05/2026

Chicken, potatoes, cream sauce, shredded cheese, and herbs… this slow cooker casserole is creamy, cozy, and loaded with cheesy comfort in every bite 😍

Ingredients:

2 cups cooked chicken, shredded or diced
4 cups potatoes, peeled and diced
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk or heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
2 tablespoons butter
Fresh parsley or chives, for garnish

Instructions:

Grease the inside of the slow cooker with butter or cooking spray.
Add diced potatoes, cooked chicken, onion, and garlic.
In a bowl, mix cream of chicken soup, sour cream, milk, paprika, garlic powder, onion powder, salt, and black pepper.
Pour the creamy mixture over the chicken and potatoes.
Stir everything together until well coated.
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are soft.
Add cheddar and mozzarella cheese on top.
Cover again for 10–15 minutes, until the cheese melts.
Garnish with parsley or chives and serve hot.

Creamy, cheesy, and perfect for an easy family dinner!

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