Just Provisions

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Monaco
Monaco
Just Provisions

The online provisioner, offering the best products on request for yacht provisioning. We know that o

A while ago, provisioning companies were springing up everywhere. It is easy to go shopping for your yacht crew friends, drive the order round to their yacht and send them a bill. Just Provisions having merged with Penum is changing the way that crew order provisions. With a 100% online catalogue, real time pricing, immediate quotes and comprehensive range of the finest products in the world we wa

nt to make provisioning better. We are working to use technology to improve the service that we deliver. From order entry and product clarification, availability and pricing through to delivery and invoicing we care about every step in the experience. Join us on our journey to make provisioning less painful, send us a FB message, visit our site, drop us an email and be part of our story.

18/06/2026

From market runs to flawless plating, every great chef reel starts with the right provisions. Just Provisions delivers premium ingredients, fresh seasonal produce, and bespoke yacht provisioning solutions designed for the fast-paced demands of life on board. From expertly prepared proteins to exceptional wines and specialty products, we help yacht chefs stay focused on creating unforgettable guest experiences. Reliable supply, quality without compromise, and service built around the yachting industry.⁠
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16/06/2026

Caviar is the ultimate luxury delicacy, prized for its rarity, texture, and refined flavour. From the buttery elegance of Beluga to the balanced nuttiness of Oscietra and the bold character of Sevruga, each variety offers a unique tasting experience onboard.⁠
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Traditionally served with blinis, crème fraîche, or toasted brioche, caviar pairs perfectly with Champagne, vodka, or crisp Chardonnay. Whether for intimate tastings or elevated guest experiences, exceptional caviar defines sophisticated dining at sea.⁠
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11/06/2026

Stretching from the French border to Tuscany, the Italian Riviera is renowned for its dramatic coastline, charming fishing villages, and refined Mediterranean lifestyle. From the glamour of Portofino and Sanremo to the colourful beauty of Cinque Terre and Santa Margherita Ligure, the region offers yacht guests an unforgettable cruising experience defined by elegance and authenticity.⁠
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For yacht chefs and interior teams, the Italian Riviera is equally celebrated for its exceptional local produce. Fresh seafood, handmade pasta, fragrant basil, premium olive oils, artisanal cheeses, and renowned Italian wines bring authentic Mediterranean flavours to every onboard dining experience.⁠
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Just Provisions supports yachts across the Mediterranean with bespoke provisioning solutions tailored to luxury yachting. From premium seasonal produce and fine wines to gourmet delicacies and interior essentials, our team delivers reliability, freshness, and seamless service throughout the season.⁠
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09/06/2026

From Saint-Tropez to Monaco, the French Riviera combines world-class yachting, refined Mediterranean cuisine, and timeless coastal luxury. Renowned for its exceptional local produce, the region offers fresh seafood, Provençal vegetables, artisanal cheeses, citrus from Menton, premium olive oils, fine wines, and gourmet delicacies that elevate every onboard experience.⁠
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Just Provisions works with trusted local fishermen, markets, and artisan suppliers across the Côte d’Azur to deliver bespoke provisioning solutions tailored to superyachts. From premium produce and seafood to wines and interior essentials, our team ensures reliable sourcing and seamless delivery throughout the Mediterranean season.⁠
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04/06/2026

Cooking onboard a yacht is about precision, creativity, and delivering exceptional experiences at sea. From sourcing the freshest seasonal ingredients to plating refined dishes in compact galley spaces, yacht chefs combine technical skill with adaptability every day. Whether preparing relaxed Mediterranean lunches at anchor or elegant multi-course dinners for guests, every detail matters.⁠
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At Just Provisions, we support yacht chefs with premium produce, fresh seafood, fine meats, artisanal products, and trusted provisioning solutions delivered with reliability throughout the Mediterranean season.⁠
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02/06/2026

Fresh truffles are among the most prized ingredients in luxury cuisine, valued for their rarity, aroma, and seasonal character. Harvested underground near oak and hazelnut trees, they bring depth and refinement to elevated dining experiences onboard.⁠
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The Périgord black truffle is known for its rich, earthy flavour and works beautifully in warm dishes such as risotto, pasta, poultry, and cream sauces. The Alba white truffle, prized for its intense aroma, is best shaved fresh over simple hot dishes like eggs, buttered pasta, and risotto. ⁠
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Black truffles peak from December to March, while white truffles are at their best from October to December. To preserve quality, fresh truffles should be refrigerated between 2–4°C, wrapped in absorbent paper, and enjoyed within a few days.⁠
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At Just Provisions, we source exceptional seasonal truffles trusted by yacht chefs across the Mediterranean and beyond.⁠
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21/05/2026

Meet the Team Behind Just Provisions⁠
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Today, we meet Marco Pons, Sales Manager at Just Provisions. From chasing Olympic dreams to navigating the fast-paced world of yachting, his journey is defined by resilience, discipline, and constant evolution.⁠
A former international athlete representing Ireland for over a decade, Marco understands that success is never linear. Setbacks became stepping stones, shaping both his mindset and character. Having lived in Portugal, Italy, and Ireland, and speaking three languages, he brings a natural ease to multicultural environments and client relationships.⁠
Today, he combines this high-performance mindset with strong expertise in client acquisition, negotiation, and problem-solving, always focused on delivering results and supporting clients at every stage.⁠
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19/05/2026

Iberian Pork, Precision and Performance Onboard.⁠
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Iberian pork is a premium protein known for its rich flavour, fine marbling, and consistent results in a professional galley. Cuts like pluma, presa, and secreto offer fast cooking times with high visual and flavour impact, ideal for elevated onboard dining. Vacuum-packed and portion-controlled formats ensure efficient storage, extended shelf life, and reduced waste without compromising quality. Versatile and reliable, it supports both refined and casual menus throughout the season with Just Provisions.⁠
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14/05/2026

Coulée de Serrant, A Benchmark in Fine Wine Selection.⁠
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Coulée de Serrant stands as one of the Loire Valley’s most distinctive wines, valued for its precision, complexity, and ageing potential. Its structured profile and mineral depth make it a strong addition to any onboard wine program, pairing seamlessly with refined cuisine. Sourced with care, it reflects the importance of building a reliable and elevated cellar for the season. With Just Provisions, access to rare and prestigious bottles is always within reach, ensuring consistency and excellence in every service.⁠
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12/05/2026

Start the Season Right with Smart Provisioning.⁠
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As summer approaches, preparation is key to delivering seamless service onboard. Just Provisions supports yachts with fully tailored provisioning strategies, ensuring both crew and guests step onboard with everything perfectly in place. From fresh seasonal produce to fine wines, planning ahead guarantees consistency, quality, and availability during the busiest months. Pre-departure fills, organised storage, and preference-driven ordering help eliminate last-minute gaps and keep operations running smoothly.⁠
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Adresse

11 Rue Saige
Monaco
98000

Téléphone

+33786297411

Site Web

http://www.just-provisions.com/

Notifications

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