02/05/2026
蜜汁烤排骨🍯🍖Honey Glazed Roast Ribs
鹹甜交織一試難忘🤤外層焦香，內裡嫩滑，仲有滿滿蜜糖甜香，真係食到舔手指👅，
做法：
1️⃣ 排骨洗淨抹乾水，對半切開
2️⃣ 醃料：蒜蓉、3湯匙蜜糖、3湯匙生抽、2湯匙蠔油、1湯匙老抽、1湯匙料酒、適量黑胡椒、1湯匙油 → 醃2個鐘（醃過夜仲入味）
3️⃣ 撥走蒜蓉，用錫紙包實排骨
4️⃣ 焗爐預熱170°C，焗60分鐘
5️⃣ 打開錫紙，夾起排骨，留低啲汁
6️⃣ 蜜汁：排骨汁 + 3湯匙蜜糖 攪勻
7️⃣ 將蜜汁均勻掃上排骨，焗爐升溫到230°C，再焗15分鐘
8️⃣ 最後撒上白芝麻
✨小貼士：最後高溫焗可以令排骨表面更焦香，蜜糖味更出！
#澳門生活 #美食教程 #夏日美食 #粵語 #粵語配音 #家常菜 #今晚煮乜餸 #氣炸鍋料理 #氣炸鍋美食 #氣炸鍋食譜 #烤箱食譜 #烤箱 #排骨 #蜜汁
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Honey Glazed Ribs 🍯✨
Sweet meets savory in the best way 🤤 Crispy on the outside, juicy and tender inside, coated in a rich honey glaze you’ll want to lick off your fingers 👅
Method:
1️⃣ Rinse and pat dry the ribs, then cut into smaller pieces
2️⃣ Marinade: minced garlic, 3 tbsp honey, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, black pepper, 1 tbsp oil → marinate for 2 hours (overnight for deeper flavor)
3️⃣ Remove garlic, wrap ribs tightly in foil
4️⃣ Preheat oven to 170°C, bake for 60 mins
5️⃣ Open foil, take out ribs, reserve the juices
6️⃣ Sauce: mix reserved juices + 3 tbsp honey
7️⃣ Brush sauce evenly on ribs, increase oven to 230°C, bake for another 15 mins
8️⃣ Sprinkle with white sesame
✨Tip: High heat at the end gives that irresistible caramelized crust and boosts the honey aroma 🍯🔥
