Yield & Savour Food Supply Limited 優信食品供應有限公司

Yield & Savour Food Supply Limited 優信食品供應有限公司 品質與您，都是我們堅持的承諾。
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#優信食品

憑著堅毅的決心，兩位對食品供應充滿熱誠的同事再次走在一起，延續優信食品供應有限公司，並決定用 "心" 服務本澳餐飲業界，解決業界對歐洲入口烘焙材料供應的問題。優信食品堅守以客為先，與客戶保持融洽及良好的合作關係，通過不斷的揣摩和學習，優信食品迅速建立了良好的聲譽，成為了本澳餐飲業屆值得信賴的優質烘焙甜點供應商。

優信食品供應有限公司成立於2017年，專營歐洲各國專業烘焙產品批發，包括奶類製品 (忌廉、牛油、各類芝士)、DGF (烘焙專用原材料)、Capfruit (急凍果蓉果粒)、Valrhona (烘焙專用朱古力)、La Rose Noire (急凍麵包及甜點) 及 Sosa Ingredients 等。

With persistence and commitment, these two former colleagues got together and took over the management of Y&S Food Supply Ltd. They decided to serve local small and medium-sized enterprises with their hearts and overcome the problem of supplying raw materials for European desserts. Yield & Savour always maintain a very cordial relationship with their customers and through continuous evolution, Yield & Savour has promptly achieved a prestigious reputation as a trustworthy purveyor of premium bakery and pastry supply serving the Macau market. Yield & Savour Food Supply Limited was established in 2017, specialised in supplying professional pastry ingredients from Europe, including dairy products (cream, butter, cheese), DGF (professional pastry ingredients), Capfruit (frozen purées & IQF), Valrhona (chocolates), La Rose Noire (frozen bakeries & pastries) and Sosa Ingredients, etc.

What is special for Chef Otto’s recipes is that, by using the latest Matcha inspiration, he also included some Japanese ...
14/03/2026

What is special for Chef Otto’s recipes is that, by using the latest Matcha inspiration, he also included some Japanese famous ingredients, such as hojicha and mochi to present a the special taste of Japan. 🍵

Also, as chef Otto is from Malaysia, of course he will include something trendy these days, the Pandan Lily. I believed that most of us have tried the taste of Pandan and couldn’t resists the aroma of it. 🌴

Thank you Chef Otto and Valrhona team for preparing us this fantastic and meaningful trip to Tokyo, so that we are able to learn more on creativity and how to use ingredients from around the world (🇯🇵 X 🇲🇾) to create our own desserts! 🧑🏻‍🍳

During this week, we have a tight schedule to follow. On the first 3 days, a variety of recipes will be presented and de...
14/03/2026

During this week, we have a tight schedule to follow. On the first 3 days, a variety of recipes will be presented and demonstrated. Chef Otto will share his expertise on chocolate and pastry and help our chefs to explore new ways of creativity. Besides that, the effectiveness of this program will rest o all the questions that will be raised in the daily operations and any technical challenges. And lastly, a guided visit of the leading chocolate and pastry shops will be visited in the heart of Tokyo. 🇯🇵🏯

On the first week of march, Valrhona selection invited us to a training in Tokyo. 🇯🇵This time, we have Chef Otto to demo...
14/03/2026

On the first week of march, Valrhona selection invited us to a training in Tokyo. 🇯🇵
This time, we have Chef Otto to demonstrate oh his work using Valrhona’s rich ingredients.

Hailing from Muar, a small historical town in southern Peninsular Malaysia, Chef Otto Tay has built an illustrious career across the bakery, hotel, and conference center industries, before advancing as a pastry instructor and brand ambassador. 🧑🏻‍🍳

In 2019, Chef Otto, together with his team, created a historic moment for Malaysia by winning the prestigious World Pastry Championship (Coupe du Monde de la Patisserie) in Lyon, France. The Malaysian team not only secured the Champion title but was also awarded Best Taste and Best Showpiece Buffet, an achievement that placed Malaysia firmly on the global pastry map. 🇲🇾

Today, Chef Otto continues to share his passion for pastry through education, mentorship, and international collaborations, inspiring the next generation of pastry professionals while proudly representing Malaysia on the world stage.

馬力全開迎挑戰，衷心感謝客戶多年來支持和信任。新春伊始，優信仝人恭祝各位馬年大吉，生意興隆，身體健康！
16/02/2026

馬力全開迎挑戰，衷心感謝客戶多年來支持和信任。新春伊始，優信仝人恭祝各位馬年大吉，生意興隆，身體健康！

🎁 Unboxing Inspiration: Inside the Valrhona Matcha Discovery Box 🎁I just received this stunning wooden box, and it’s a m...
06/02/2026

🎁 Unboxing Inspiration: Inside the Valrhona Matcha Discovery Box 🎁

I just received this stunning wooden box, and it’s a masterclass in what the new Inspiration Matcha can do! It’s not just a sample; it’s a showcase of texture and creativity.
Inside, the chefs from L‘École Valrhona have prepared two incredible applications:

🍫 The Tokyo Chocolate Bar A bite of perfection. Under the crisp shell lies a dual-layer filling: a silky Matcha Caramel paired with a crunchy Almond Praliné with Puffed Rice. The balance between the toasted notes and the fresh, vegetal matcha is unbelievable.

🍯 Matcha Spread A 50g jar of pure smoothness. This spread highlights how well Inspiration Matcha works in creamy, emulsion-based recipes—retaining that vibrant green color without any dairy masking the flavor.

Also included are the raw Fèves and ”The Essentials“ recipe card. My head is already full of ideas on how to use this!
What would you create first with this box? 💭

👨‍🍳 Revolutionize your Matcha creations. No powder, just Inspiration. 👩‍🍳Say goodbye to the hassle of mixing powders, cl...
04/02/2026

👨‍🍳 Revolutionize your Matcha creations. No powder, just Inspiration. 👩‍🍳

Say goodbye to the hassle of mixing powders, clumps, and inconsistent colors. Inspiration Matcha is designed to solve the technical challenges of the professional kitchen.
With the unique texture of cocoa butter and the intense flavor of Japanese Matcha, this product offers:
🔹 Perfect Texture: Refined to 15 microns for an incredibly smooth mouthfeel—no more grainy textures.
🔹 Consistency: Vibrant, stable natural color that doesn‘t fade during preparation.
🔹 Versatility: Use it exactly like a couverture chocolate for molding, coating, ganache, mousse, and ice cream.
Streamline your workflow and elevate your flavor profile with one ingredient. ✨

03/02/2026

🌿 A touch of pure Jade from Kagoshima: Introducing VALRHONA Inspiration Matcha. 🌿

We are incredibly proud to unveil the newest addition to the Inspiration range. This isn‘t just chocolate; it is the essence of Matcha, captured in a fruit couverture.
We traveled to the heart of Japan—Kagoshima—to select only the ”Ichibancha“ (First Harvest). These young, spring-harvested leaves offer a vibrant, natural green color and a delicate, complex flavor with low bitterness and rich Umami.

✨ Why Inspiration Matcha?
• 100% Natural: No coloring agents, no preservatives. Just the pure soul of nature.
• Plant-Based: Dairy-free, allowing the intense matcha flavor to shine through without distraction.
Are you ready to infuse your creations with the spirit of Japan?

🍦 A Moment of Magic! Live Gelato Making Demo by Chef Siyeon Yoo! 🍦Watching fresh ingredients transform in Chef Siyeon’s ...
02/02/2026

🍦 A Moment of Magic! Live Gelato Making Demo by Chef Siyeon Yoo! 🍦

Watching fresh ingredients transform in Chef Siyeon’s hands is pure delight! One of the key stars in today’s demonstration was the premium fruit puree from France — ! 🌟

Chef emphasized that Adamance puree offers an unparalleled natural fruit flavour and vibrant colour. Its fine texture integrates perfectly into the Gelato base, locking in the purest, most explosive aroma of the fruits, making every scoop taste like freshly harvested produce. 🍓🥭🍋

The secret to exceptional flavour often lies in premium ingredients! Would you love to try the dreamy Gelato made with Adamance?

DessertArt PureTaste GelatoSecrets ICIDemo

✨ Spotlight on the Star! ✨We are incredibly honoured to welcome the internationally renowned Gelato maestro — Chef Siyeo...
02/02/2026

✨ Spotlight on the Star! ✨

We are incredibly honoured to welcome the internationally renowned Gelato maestro — Chef Siyeon Yoo to ICI Kitchen Hong Kong! 👩‍🍳

Hailing from Korea, Chef Siyeon is famous for her boundless creativity and deep understanding of classic techniques. Having worked as head chef at several world-class restaurants and patisseries, she has dazzled audiences in culinary demonstrations across the globe. She masterfully blends pure flavours with artistic beauty, making each creation a true feast for the senses.

Ready to follow the master and discover the ultimate secrets of authentic Gelato?🎉

GelatoArt CulinaryWorkshop HongKongFoodEvent

🙏 Heartfelt Thanks & A Huge Success! 🙏An unforgettable Gelato journey has successfully concluded at ICI Kitchen Hong Kon...
02/02/2026

🙏 Heartfelt Thanks & A Huge Success! 🙏

An unforgettable Gelato journey has successfully concluded at ICI Kitchen Hong Kong! 🎊

A huge thank you to Chef Siyeon Yoo for the incredibly brilliant and professional demonstration and sharing. An even bigger thank you to all the chef friends from Hong Kong and Macau who joined us! 👨‍🍳👩‍🍳 Your enthusiastic participation and professional exchange filled the kitchen with inspiring and joyful energy.

Seeing industry peers gather to explore, learn, and grow together is the most beautiful purpose of our events. Looking forward to our next gathering, where we continue to savour great food and hone our craft! ❤️

CulinaryExchange FoodFeast ICIKitchen HKCulinaryScene

Endereço

Avenida Do Almirante Magalhaes Correia No. 41, Ind. Keck Seng, Bloco III, 7 Andar Z, Em
Macau

Horário de Funcionamento

Segunda-feira 09:30 - 18:30
Quinta-feira 09:30 - 18:30
Sexta-feira 09:30 - 18:30

Telefone

+85328410309

Website

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