Maggie Chiang

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Maggie Chiang * Culinary Arts Enthusiast
* Macanese Chef Artist
* CEO of Maquette Group Ltd.
* Co Founder and Head Chef of Mag Kitchen, La Magie and Maquette

Maggie Chiang likes to make complex, yet harmonious flavours, allowing people to experience different sensory levels through diverse textures on the palate. Making food is about sharing and showing love, Maggie’s love of creativity and playfulness shine through- this is what she wants people to experience through her cooking. Giving traditional cuisine a twist is a challenge Maggie enjoys, giving something familiar a fresh and contemporary touch. She has a profound love of French and Italian cuisine, so using local ingredients she gives the European favourites something a little different. Coming up with new dishes is something Maggie is happy to dedicate many, many hours to, she can always be found experimenting and trying new combinations.

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澳門三巴仔橫街盈翠大廈GF樓，地下A室
Macau
MACAO

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