Malta Meat Free Week

Malta Meat Free Week Malta Meat Free Week is a challenge. We ask individuals to go one week with zero meat. It takes place in October and is organised by VeggyMalta.

20/06/2026

I am at this cool restaurant called Botanic in Barcelona where as they say "all you need is plants".

I took a granola bowl with chia and coconut with mango lassie and fruit. All this and much more in the Barcelona episode of Vjaġġi Vegani this summer on TVM every Thursday at 7.15pm.

18/06/2026

Just came to Velada a quaint restaurant in Barcelona where I tried some patatas bravas and teriyaki skewers. Both excellent and well priced. I also took some kombucha to help maintain my micro biome

Watch this and more in the Barcelona episode of Vjaġġi Vegani this summer on TVM every Thursday at 7.15pm

18/06/2026

I'm on Barcelona..at Noush Barcelona where I have taken a daily meal with starter, main, desert and drink for only €16. Absolutely delicious food.

All this and more in the Barcelona episode of Vjaġġi Vegani, this summer on TVM on Thursdays at 7.15pm.

14/06/2026

X’inhu eżattament il-piż adattat… u għaliex in-numru fuq il-miżien mhux dejjem jgħid l-istorja kollha? ⚖️

F’dan il-video qasir, Dr Alicia Galea titkellem dwar x’verament ifisser piż adattat, għaliex huwa differenti minn persuna għal oħra.

Join us for a night under a Michelin Star ⭐Plant-based meets fine-diningWe are delighted to announce our presence at the...
13/06/2026

Join us for a night under a Michelin Star ⭐

Plant-based meets fine-dining

We are delighted to announce our presence at the exclusive plant-based dining experience at Rosami Restaurant (Xara Collection) celebrating the abundance of the Maltese islands. Crafted around the season's finest local produce sourced from Ta’ Qali Farmers Market and beyond, each course will highlight the beauty of ingredients at their peak, transformed into thoughtful, contemporary dishes that showcase flavour, creativity and craftsmanship.

Paired with a curated selection of vegan wines, the evening will offer a unique journey through seasonality, sustainability and modern fine dining.

Date: Wednesday, 17th June

Time: 1830hrs onwards, subject to availability

Venue: Rosami at The Villa, Balluta Bay, St. Julians

Price: €130 per person including wine pairing

Designed for the local plant-based community and for anyone seeking a creative, health-conscious experience without compromising on flavour - this is a unique opportunity to dine in a One Michelin Star restaurant, and share the experience of plant-based fine dining with us!

Book your table: https://rosami.xaracollection.com/

More updates from our MMFW 2025 winners! Cat rescuer Gwen Spiteri sent us this photo while enjoying her well-earned Vega...
06/05/2026

More updates from our MMFW 2025 winners!

Cat rescuer Gwen Spiteri sent us this photo while enjoying her well-earned Vegan Afternoon Tea for 2 at The Prickly Pear, Solana Hotel & Spa - worth €32. It included a selection of finger sandwiches, freshly baked scones, assortment of pastries and a hot beverage.

By being vegan, this afternoon tea is by default suitable for dairy and lactose-intolerant persons 🤩

Another winner from MMFW 2025! Kamie Grech had been announced winner of the PCutajar & Co Ltd gift pack - worth €50 of p...
23/04/2026

Another winner from MMFW 2025!

Kamie Grech had been announced winner of the PCutajar & Co Ltd gift pack - worth €50 of plant-based goodies, which included:

Olly's plant-based burgers
Olly's pretzel snacks
Mister Freed vegan & gluten-free tortilla chips
Nutella Plant-based
Gran Cucina vegan cooking cream
Pellito peanuts
Pellito LOV oat Bites

Enjoy these delicious products Kamie!


Photo: Kamie Grech collecting the gift box at The Store

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