25/08/2026
LUGANA Le Fornaci by Tommasi located in Verona, Italy 🇮🇹
LUGANA Le Fornaci is obtained from a careful harvest of grapes. Followed by slow fermentation at a controlled temperature (14°/18°) and racking by natural sedimentation. Refining for about 3 months on lees and fine yeasts followed by maturation in steel.