08/09/2026
🍅 RAVJUL BIZ-ZALZA TAT-TADAM TA' VERA U T-TEWM 🧄
Ricetta sempliċi, iżda tajba wisq! 😋
RICETTA:
Ingredjenti:
-3 ½ – 4 tużżani ravjul
-400g sugu tat-tadam ta' Vera
-6 sinniet tewm, imqatta’
-¼ tazza żejt taż-żebbuġa
-2 imgħaref kunserva tat-tadam ta' Vera
-Ħabaq frisk, imqatta’
-Melħ u bżar
-Ġobon Parmesan frisk maħkuk
Metodu:
Poġġi ż-żejt taż-żebbuġa u t-tewm ġo taġen kbir u fond. Sajjar sakemm it-tewm jirtab ftit, iżda oqgħod attent li ma jinħaraqx. Żid il-ħabaq u sajjar għal minuta oħra biss.
Żid il-Kunserva Vera u ħawwad sew. Imbagħad żid is-sugu tat-tadam ta' Vera, il-melħ u l-bżar. Ħalli z-zalza ttektek fuq nar baxx għal madwar 30 minuta jew sakemm tnaqqas u ssir eħxen.
Sadanittant, sajjar ir-ravjul skont l-istruzzjonijiet fuq il-pakkett. Qattar ir-ravjul sew u żidu maz-zalza tat-tadam. Ħawwad bil-mod b’paletta sakemm ir-ravjul jinkesa sew biz-zalza.
Servi r-ravjul bil-ġobon Parmesan frisk maħkuk u bżar frisk mitħun.
L-ikla t-tajba!
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🍅 FRESH MALTESE RAVIOLI WITH VERA TOMATO & GARLIC SAUCE 🧄
A simple recipe, yet so delicious! 😋
RECIPE:
Ingredients:
3 ½ – 4 dozen Maltese ravioli
400g Vera Sugu
6 garlic cloves, roughly chopped
¼ cup olive oil
2 tablespoons Vera Kunserva
Fresh basil, chopped
Salt and pepper
Freshly grated Parmesan cheese
Method:
Add the olive oil and garlic to a large, deep pan. Cook until the garlic softens slightly, but be careful not to let it burn. Add the basil and cook for another minute.
Stir in the Vera Kunserva, then add the Vera Sugu, salt and pepper. Allow the sauce to simmer over low heat for around 30 minutes, or until it reduces and thickens.
Meanwhile, cook the Maltese ravioli according to the package instructions. Drain well and add to the tomato sauce. Gently stir with a spatula until the ravioli is evenly coated with the sauce.
Serve the ravioli topped with freshly grated Parmesan cheese and freshly ground pepper.
Enjoy!
