Carmelo Abela Group

Carmelo Abela Group Carmelo Abela Marketing, Your trusted Partner. Since 1932.

04/06/2026
☀️⛱️ 2 new Yogurteria ordered for the first time and coming to supermarkets across Malta 🇲🇹 in June … 👀 Yogurteria Froze...
03/06/2026

☀️⛱️ 2 new Yogurteria ordered for the first time and coming to supermarkets across Malta 🇲🇹 in June … 👀 Yogurteria Frozen Greek Yogurt Natural and Frozen Greek Yogurt Mango and Passion Fruit 🥭 🍦 both are high protein, light and gluten and lactose free 🙌

Summer season has began ❤️🌞 That means more time by the beach, 🏖️ a summer tan and indulging in our favorite Reese’s pea...
03/06/2026

Summer season has began ❤️🌞 That means more time by the beach, 🏖️ a summer tan and indulging in our favorite Reese’s peanut butter and Chocolate Ice-Cream! 🥜🍫available to buy from supermarkets across Malta 🇲🇹

Chillberry is in their glow up era 😛 look out for the bold new packaging and let us know if you like their new look 😉
02/06/2026

Chillberry is in their glow up era 😛 look out for the bold new packaging and let us know if you like their new look 😉

All you need to know about our go low freezers just in time for summer 🩷🩷🩷
25/05/2026

All you need to know about our go low freezers just in time for summer 🩷🩷🩷

15/05/2026

Lemon and Ricotta Pasta 🍋🌿 Make a super tasty Lemon and Ricotta Pasta made with Galbani Ricotta. We absolutely love this zesty lemon ricotta pasta with spinach and peas. It makes a delicious weeknight meal ready in less than 15 minutes. It’s super fresh and is perfect to make during summer months! flavor and minimal effort, what’s not to love 🤩👏🏼 Galbani Ricotta is available in supermarkets and outlets across Malta 😍 Ingredients; (serves 2) - 1/2 tub of Galbani Ricotta - 150g Pasta, any shape - 100g Parmareggio Parmesan Cheese (plus extra for serving) - Handful of Baby spinach - 200g Frozen Bonduelle Peas - 1 Lemon - 1 tsp Garlic Purée - Black Pepper - Chilli Flakes Method; - Pop your pasta on to cook. - To a frying pan add some olive oil and the garlic purée. - Add the Galbani Ricotta with a ladle of pasta water and mix everything together. - Add the Parmesan, zest of half a lemon, squeeze the other half of lemon and some black pepper and mix everything together. - To the pasta add the peas and to the ricotta mix add the spinach. - Once the pasta and peas are cooked, drain and add to the ricotta sauce and mix everything together. - Once it’s all heated through, plate up and ad some more Parmesan to the top with black pepper and chilli flakes…enjoy guys!! ☺️🧄

Our Saturday plan - Eurovision and our favourite Chillberry flavours 🫠❤️🍓🫐🥭
15/05/2026

Our Saturday plan - Eurovision and our favourite Chillberry flavours 🫠❤️🍓🫐🥭

Delivery PersonWe require a Delivery Person with a category C license who will be responsible to load, unload and distri...
15/05/2026

Delivery Person

We require a Delivery Person with a category C license who will be responsible to load, unload and distribute stock at customer premises (i.e. supermarkets, mini markets, cafes, hotels, and restaurants).

Requirements

A category C license
A clean driving license
The ability to communicate in English
The ability to work independently
A positive work attitude

To apply send us your CV to [email protected] or send us a private message with your CV

VACANCY - Warehouse HelpersWe require Warehouse Helpers who will assist the store keeper in the stores by preparing orde...
15/05/2026

VACANCY - Warehouse Helpers

We require Warehouse Helpers who will assist the store keeper in the stores by preparing orders and help loading our delivery trucks.
Applicants should:

• Be able to communicate in English/Maltese
• Be able to work independently
• Have a positive work attitude

Interested applicants can send their CV to [email protected] or send your cv in a private message to us. All applicants are kept confidential

Address

Triq L-Intornjatur, Zone 1, Central Business District
Birkirkara
CBD1050

Opening Hours

Monday 07:30 - 16:00
Tuesday 07:30 - 16:00
Wednesday 07:30 - 16:00
Thursday 07:30 - 16:00
Friday 07:30 - 16:00

Telephone

+35621480201

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