Markus Divinus

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Markus Divinus We create w**es that reflect the grape varietals and agricultural heritage of the Maltese Islands.

At our After Harvest event last weekend, guests tasted eight w**es, including some of our newest releases. It is always ...
23/10/2026

At our After Harvest event last weekend, guests tasted eight w**es, including some of our newest releases. It is always a privilege to share our space and our passion for w**emaking, so thank you to everyone who joined us to celebrate our hard work and new vintages. See you at the next one!

📸:

A proud milestone for Markus Divinus.We are delighted to share that Grezz 2021 has been awarded 95 points by Decanter, f...
13/10/2026

A proud milestone for Markus Divinus.

We are delighted to share that Grezz 2021 has been awarded 95 points by Decanter, following its recent tasting of w**es from Malta.

From our garagiste beginnings to the tiny production that defines us today, Decanter highlighted the cult character surrounding Markus Divinus and its ultra-rare w**es.

For our boutique w**ery in Dingli, this international recognition is a milestone we are immensely proud of.

GREZZ 2021 · 95 POINTS · DECANTER

Small production. Distinctly Maltese.
Proudly Markus Divinus.

The wait is over for Zafrana 2025! This is our liquid ode to the indigenous girgentina and to the region that Markus Div...
09/10/2026

The wait is over for Zafrana 2025!

This is our liquid ode to the indigenous girgentina and to the region that Markus Divinus calls home. No matter where or when you drink Zafrana 2025, we hope you feel a distinct connection to Maltese terroir.

Come taste this vintage at our Zafrana Boutique Winery or find it via our distributor, Farsonsdirect. Saħħa!

08/10/2026

Save the date!! Sunday, 18th October...

More details coming soon.

2026 was a demanding vintage. Ripening was uneven in places, and ensuring freshness meant returning to some parcels rath...
04/10/2026

2026 was a demanding vintage.

Ripening was uneven in places, and ensuring freshness meant returning to some parcels rather than harvesting everything at the same time… This was a season that rewarded observation and patience over rigid planning.

But there were some particularly satisfying moments:
We reconnected with the grower who supplied us with grapes when we first began making w**e in a garage in 2005. We also picked the first fruit from the Luginsland vineyard and introduced several new sites, including a parcel near the w**ery in Dingli.

None of this is especially dramatic, but together these developments give us a clearer understanding of the vineyards, varieties, and places we want Markus Divinus to represent.

These w**es are now in tank and barrel. It is far too early for grand conclusions, but we’re pleased with the freshness, character and individuality that will make 2026 a particularly interesting vintage to follow! Stay tuned.

New vintage. New oak.For a w**ery producing only around 7,000 bottles a year, we use a considerable amount of new oak. I...
21/09/2026

New vintage. New oak.

For a w**ery producing only around 7,000 bottles a year, we use a considerable amount of new oak. It is a choice we make because we believe it makes a difference.

Zareen, Grezz and Solum, together with part of Adon, receive this treatment each vintage, with the choice of barrel and time in oak dictated by the style of each w**e.

The barrels then find a second life in the cellar. As their influence becomes gentler, they are passed on to our other w**es, where seasoned oak is exactly what we are looking for.

Small production allows us to work this way. Every barrel has a purpose, and every year the cycle starts again.

2026 vintage. The new barrels are in. 🍷

Ready… steady… crush… 🍇Harvest 2026 starts with Chardonnay. The cellar is ready, the tanks are waiting… now it’s nature’...
06/08/2026

Ready… steady… crush… 🍇
Harvest 2026 starts with Chardonnay. The cellar is ready, the tanks are waiting… now it’s nature’s turn to tell the story.

🍇 WE’RE HIRING FOR HARVEST SEASONWith harvest approaching, Markus Divinus is looking for a reliable, hands-on person to ...
30/07/2026

🍇 WE’RE HIRING FOR HARVEST SEASON

With harvest approaching, Markus Divinus is looking for a reliable, hands-on person to join our w**ery team in Dingli for the summer.

This is a paid seasonal position, starting soon, with the possibility of developing into permanent employment for the right person.

The work will include:

• Harvest preparation and assistance
• Practical vineyard work
• Cellar support and cleaning
• Bottling and general maintenance
• Working alongside and learning from the w**emaker

We are looking for someone dependable, hardworking, attentive to detail and comfortable with active, physical work both outdoors and in the cellar.

Applicants with an agricultural background or previous agricultural experience will be preferred. Experience in viticulture, gardening, maintenance or food production would also be considered an asset. Previous w**ery experience is not essential.

To apply, send your CV or a short introduction, together with your availability and contact number, to:

📧 [email protected]

Please share this opportunity with anyone who may be suitable.

When you go down to the cellar and dig deep enough… you find a few unreleased beauties reserved for those days when it f...
13/06/2026

When you go down to the cellar and dig deep enough… you find a few unreleased beauties reserved for those days when it feels like you’ve broken your spine.

Some bottles are not opened.
They are earned.

Something exciting is happening in the cellar.Solum 2022 is being bottled.Not every vintage becomes Solum. Only in excep...
11/06/2026

Something exciting is happening in the cellar.

Solum 2022 is being bottled.

Not every vintage becomes Solum. Only in exceptional years, when the Syrah reaches the concentration, balance and character we are looking for, do we choose to make it.

The 2022 production is especially limited: just 150 bottles, drawn from a single 115L Feuillette barrel after 24 months of ageing in new French oak.

Crafted from 100% Syrah, with only a few bunches left on each vine, Solum is our boldest expression of patience and precision.
All that sun. All that waiting. Now sealed in glass and resting in the dark.

Soon, it will find its way to your table.

— Markus Divinus

Address

Markus Divinus, Zafrana Boutique Winery
Dingli
DGL3501

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 18:00
Sunday 10:00 - 16:00

Telephone

+35699448097

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