25/11/2025
🌿🧀 THE STORY BEHIND TA'FRENC FARM 🧀🌿
Ta'Frenc Farm wasn’t always a cheese-making haven. In fact, it all started with a little passion and a big dream. we've always loved the taste of freshly made ġbejniet, filled with so much love and care. So, we decided to learn how to make them ourselves. The journey wasn’t easy. There were many trials (and a lot of delicious mistakes 😅). And then... it happened. The perfect ġbejna. Creamy, rich, with just the right touch of salt.
We shared it with friends, family, and anyone who’d listen, and the feedback was overwhelming. People were hooked. That’s when we knew it was time to take this little passion project to the next level. Today, we're finally opening the doors with this page to share that same freshness, love, and Maltese tradition with all of you. ❤️
Welcome to Ta'Frenc Farm, where we make fresh sheep gbejniet with more than just skill. It’s all about passion, patience, and keeping that Maltese tradition alive, one fresh batch at a time. 🧀
Follow along for behind-the-scenes moments and daily fresh new batches.