13/05/2025
LINE COOK
As a vital member of our kitchen brigade, the Line Cook will work closely with the Chef de Partie, Sous Chef, or Head Chef to prepare, cook, and plate dishes according to our high standards. This role is perfect for someone who has solid kitchen skills, attention to detail, and a strong passion for food.
KITCHEN PORTER
The Kitchen Porter is essential to keeping the kitchen running smoothly. You’ll be responsible for maintaining cleanliness, supporting basic food prep, and helping with deliveries and inventory. This position is ideal for someone reliable, detail-oriented, and ready to support the team behind the scenes.
Requirements for Both Positions:
✔️ Valid Skills Card
✔️ Valid Food Handling Certification
✔️ 1–2 years’ experience in a professional kitchen
✔️ Ability to work under pressure in a fast-paced environment
✔️ Strong teamwork and communication skills
📩 Interested? Send your CV to [email protected] to apply.
Take your next step in the hospitality world with Nineteen 02!