Mosta Bacon

Mosta Bacon Mosta Bacon Company Limited was formed in 1988. It’s origins go back to the 1960s when Peppi - the father - entered the business producing bacon.

From what started off as a small family enterprise - with all six employees being family members - in time expanded into an establishment that employs forty-three people, including six directors engaged entirely in the production of the full Mosta Bacon range. Mosta Bacon focuses on the production of top quality products. The company realised that it is only by maintaining highest standards that a

leading position can be mantained in the local meat processing industry. Furthermore, management is aware that business is never static and customers are always seeking top quality, innovate products. To this regard, Mosta Bacon invests considerable time and effort in researching and developing new products in an attempt to maintain a competitive edge over its competition. Such a stance has proved successful and to date, Mosta Bacon boasts of a number of unmatched products on the local market.

30/05/2026

πŸ“’ Notice to our customers!

Our Mosta Bacon factory shop is open today (Saturday) until noon πŸ•›. We be closed on Monday 1st of June.

Thank You

31/03/2026

Our factory and factory shop are closed today, Tuesday 31st of March.

25/03/2026

🐣 Easter is almost here – and nothing brings the family together like premium lamb on the table.

We are proud direct importers of

🌿 High Quality New Zealand Lamb 🌿 offering you:

- Lamb Leg 2.2 – 2.4 kg
- Lamb Leg Boneless 1.8 – 2.2 kg
- Lamb Frenched Rack 1.3 kg
- Lamb Foreshanks 1.5 kg per packet of 3
- Lamb Hindshanks 1.5 kg per packet of 3
- Lamb Chops 100g each
πŸ–
All weights are approximate averages.

Perfect for roasting, grilling, or slow cooking – whatever your Easter menu, we’ve got you covered ❀️

Message us to order or for more details!

πŸ”§ We’re Hiring: Machine Operator (Food Production) πŸ₯©We are looking for a reliable and motivated Machine Operator to join...
06/03/2026

πŸ”§ We’re Hiring: Machine Operator (Food Production) πŸ₯©

We are looking for a reliable and motivated Machine Operator to join our meat production team.

Key Responsibilities:
β€’ Operate and monitor food production machinery
β€’ Ensure meat products are processed and packaged according to quality standards
β€’ Maintain cleanliness and follow all food safety and hygiene regulations
β€’ Perform basic machine checks and report any issues to supervisors

Requirements:
β€’ Previous experience in food production or machine operation is considered an asset
β€’ Good attention to detail and commitment to quality
β€’ Ability to work in a fast-paced production environment
β€’ Responsible, reliable, and able to work as part of a team

πŸ“ Location: Mosta Bacon, 113, Hope Street, Mosta
πŸ•’ Full-time position

If you are interested in joining our team, send us a message or email your CV to [email protected]

31/12/2025

As we wrap up the year, please note that our factory and factory shop will close today at 12 noon.
Wishing all our customers a wonderful New Year filled with happiness, health, and success! πŸŽ‰βœ¨

12/12/2025

We’ll be open tomorrow, Saturday 13th December, from 7:00 AM until noon!

πŸŽ„πŸ¦ƒ Christmas Turkey Update! πŸ¦ƒπŸŽ„Get ready for a delicious festive season!Our Frozen Whole Turkeys will be available for th...
27/11/2025

πŸŽ„πŸ¦ƒ Christmas Turkey Update! πŸ¦ƒπŸŽ„

Get ready for a delicious festive season!
Our Frozen Whole Turkeys will be available for the Christmas period in two perfect sizes:
✨ 3.8 kg
✨ 5.4 kg

Whether you're hosting a cosy family dinner or a big holiday feast, we've got you covered.
Make your Christmas table extra special this year! ❀️🎁

26/11/2025
03/10/2025

πŸ”ͺ We're Hiring: Experienced Meat B***r Wanted πŸ”ͺ

We're on the lookout for a skilled Meat B***r to join our team!

πŸ•“ Working Hours: 4:30 AM – 1:00 PM
πŸ“ Location: Mosta Bacon, 113, Hope Street, Mosta
πŸ’Ό Requirements: Previous experience in meat boning is essential

If you’re hardworking, reliable, and have hands-on experience in the meat industry, we want to hear from you!

πŸ“§ Apply by sending your CV to: [email protected]
πŸ“ž Or call us on: 21432102 / 21414637

Tag someone who might be interested or share to spread the word!

Address

113, Hope Str
Mosta

Opening Hours

Monday 07:30 - 14:30
Tuesday 07:30 - 14:30
Wednesday 07:30 - 14:30
Thursday 07:30 - 14:30
Friday 07:30 - 14:30
Saturday 07:00 - 12:00

Telephone

+35621432102

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