From what started off as a small family enterprise - with all six employees being family members - in time expanded into an establishment that employs forty-three people, including six directors engaged entirely in the production of the full Mosta Bacon range. Mosta Bacon focuses on the production of top quality products. The company realised that it is only by maintaining highest standards that a
leading position can be mantained in the local meat processing industry. Furthermore, management is aware that business is never static and customers are always seeking top quality, innovate products. To this regard, Mosta Bacon invests considerable time and effort in researching and developing new products in an attempt to maintain a competitive edge over its competition. Such a stance has proved successful and to date, Mosta Bacon boasts of a number of unmatched products on the local market.
