14/10/2026
🥩 OSSOBUCO – MADE FOR SLOW COOKING! 🇮🇹
At Dayfresh, we love cuts that turn into something special with a little time and patience. ❤️
Our fresh-cut beef ossobuco, with its rich marrow bone and tender meat, is perfect for a comforting Italian-style meal the whole family will love.
👨🍳 OUR SLOW-COOK OSSOBUCO RECIPE
Ingredients:
• 4 slices of beef ossobuco
• 1 onion, 2 carrots and 2 celery sticks, chopped
• 2 garlic cloves
• 400g chopped tomatoes
• 250ml beef stock
• 200ml red w**e
• Olive oil, salt, pepper and rosemary
Method:
1. Season the ossobuco and brown well on both sides in a hot pan.
2. Remove the meat and sauté the onion, carrots, celery and garlic.
3. Add the red w**e and let it reduce slightly.
4. Stir in the tomatoes, beef stock and rosemary.
5. Return the meat to the pot, cover and cook in the oven at 160°C for 3–3½ hours, until beautifully tender.
6. Serve with creamy mashed potatoes, polenta or fresh crusty bread to soak up that delicious sauce!
🔥 The secret? Low heat, good ingredients and plenty of time.
📍 Visit Dayfresh and ask your butcher for your ossobuco cuts.
DAYFRESH – GOOD MEAT, GOOD FOOD, GOOD TIMES! 🥩❤️
