10/10/2026
🍽️🔥 CHOP CHOP… DINNER’S CALLING!
Roasted lamb chops, golden baby potatoes and fragrant herbs a little weekend luxury from your own kitchen! 😍 Start with lamb chops from In House Butchers and let’s get cooking.
🛒 Ingredients — serves 2:
• 4 thick lamb chops
• 400g baby potatoes, halved
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp chopped rosemary
• 1 tsp thyme leaves
• Salt and black pepper
• A squeeze of lemon
👨🍳 Make it happen:
1️⃣ Heat your oven to 200°C / 180°C fan. Toss the potatoes with half the olive oil, salt and pepper. Roast for 35–45 minutes, turning halfway, until golden and tender.
2️⃣ Rub the lamb chops with the remaining oil, garlic, rosemary, thyme and seasoning.
3️⃣ Sear the chops in a hot ovenproof pan for around 2 minutes per side until nicely browned. Transfer to the oven for approximately 6–10 minutes, depending on thickness and your preferred doneness.
4️⃣ Rest the chops for 5 minutes, then serve with your crispy potatoes and a squeeze of lemon. ✨
💡 Butcher’s tip: Give the lamb time to rest before cutting, those delicious juices belong on your plate!
Who would you invite over for this dinner? Tag them below! 👇
