01/09/2026
🥩 RACK OF LAMB — Perfect for roasting, grilling
Turn dinner into something special with a beautifully tender and flavour packed Rack of Lamb from In House Butchers. 🔥👌
👨🍳 Easy Garlic & Rosemary Rack of Lamb Recipe
Ingredients:
• 1 rack of lamb
• 3 cloves garlic, crushed
• Fresh rosemary
• 2 tbsp olive oil
• Salt & freshly ground black pepper
• 1 tsp Dijon mustard (optional)
Method:
1. Take the lamb out of the fridge around 30 minutes before cooking.
2. Mix the garlic, rosemary, olive oil, salt, pepper and mustard, then rub generously over the lamb.
3. Sear in a hot pan for 2–3 minutes per side.
4. Transfer to a 200°C oven and roast for around 15–20 minutes, depending on thickness and how you like it cooked.
5. Rest for 10 minutes before slicing between the bones and serving. 🤤
🌿 Serve with roasted potatoes and seasonal vegetables for the perfect meal.
📍 Welbee’s Supermarket: Spinola • Santa Venera • Shoreline • Balluta • Pendergardens • Campus
Quality cuts. Incredible flavour. In House Butchers. 🥩