Gourmet Today

20/07/2026

From octopus and olives to roasted peppers and creamy avocado, Yesenia Consoli of Apron & Whisk transforms pasta into colourful, Mediterranean-inspired salads. These recipes are perfect for summer tables, relaxed gatherings, and easy meals packed with fresh, seasonal flavour 😎🤤🤤

From octopus and olives to roasted peppers and creamy avocado, Yesenia Consoli of Apron and Whisk transforms pasta into colourful, Mediterranean-inspired salads. These recipes are perfect for summer tables, relaxed gatherings, and easy meals packed with fresh, seasonal flavour

20/07/2026

Check out the summer issue of Gourmet Today magazine here 😍:

https://maltatoday.uberflip.com/gourmet-today/gourmet-today-july-2026

On the cover: ION Harbour by Simon Rogan

10/04/2026

This fresh, Mediterranean-inspired swordfish recipe comes from Anton B. Dougall’s most recent cookbook, combining simple ingredients, bright citrus, and herbs to create a comforting, flavourful dish 😋

Klabb tat-Tisjir by Anton B. Dougall

This fresh, Mediterranean-inspired swordfish recipe comes from Anton B. Dougall’s most recent cookbook, combining simple ingredients, bright citrus, and herbs to create a comforting, flavourful dish

08/04/2026

Matcha continues to have a moment, and for good reason. Its earthy depth pairs beautifully with sweet flavours, as seen in these soft, chewy matcha and white chocolate cookies by Yesenia Consoli of Apron & Whisk. A modern twist on a classic bake, this recipe is perfect for anyone looking to tap into the trend while indulging in something truly delicious

Matcha continues to have a moment, and for good reason. Its earthy depth pairs beautifully with sweet flavours, as seen in these soft, chewy matcha and white chocolate cookies by Yesenia Consoli of Apron and Whisk. A modern twist on a classic bake, this recipe is perfect for anyone looking to tap in...

08/04/2026

Rich, comforting and indulgent, this pasta dish pairs creamy ricotta and gorgonzola with earthy mushrooms and truffle notes, created by Ta’ Marija restaurant in Mosta for a truly satisfying meal

08/04/2026

Klabb tat-Tisjir by Anton B. Dougall has spent over five decades shaping Maltese gastronomy as a chef, educator, broadcaster, and prolific author. From humble beginnings in Cospicua to international recognition, his lifelong mission remains preserving tradition while inspiring new generations to value Malta’s rich culinary heritage

Anton B. Dougall has spent over five decades shaping Maltese gastronomy as a chef, educator, broadcaster, and prolific author. From humble beginnings in Cospicua to international recognition, his lifelong mission remains preserving tradition while inspiring new generations to value Malta’s ric...

21/12/2025

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