10/09/2026
Hokkaido Squash & Cottage Cheese Spread 😍
Creamy, wholesome and full of gentle flavour, this spread combines roasted Hokkaido squash with cottage cheese, toasted almonds, ginger and lemon. 🍋🌿
Enjoy it spread over your favourite bread, served with fresh vegetables or as part of a simple breakfast. 🥖🥕
Ingredients:
• 300 g Hokkaido squash
• 200 g cottage cheese
• 30 ml olive oil
• 30 ml Kikkoman Naturally Brewed Soy Sauce
• 20 ml lemon juice
• ½ tsp freshly grated ginger
• ⅓ tsp ground nutmeg
• 30 g toasted almond flakes
• Fresh parsley, for garnish
Method & Instructions:
1️⃣ Roast the squash
Cut the Hokkaido squash into wedges, drizzle with the olive oil and roast at 180°C for around 20 minutes. Allow to cool.
2️⃣ Prepare the base
Add the cottage cheese, freshly grated ginger, lemon juice, toasted almond flakes and nutmeg to a food processor. You can also add a little lemon zest if desired.
3️⃣ Blend until smooth
Add the roasted squash and season with Kikkoman Naturally Brewed Soy Sauce. Blend everything together until smooth and creamy.
4️⃣ Garnish & serve
Transfer the spread to a plate and finish with fresh parsley before serving. 🌿
💡 Tip: If your spread is too thick, add a small splash of water or olive oil until you reach your preferred consistency.
