Earthly foods

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Earthly foods Earthly Foods tasting is believing. We wanted to keep our family recipes alive.

We have always believed in the creativity linked to the Maltese culinary tradition, offering rare, precious and unpublished products. Thanks to the extraordinary collaboration with seamen, old Farmers and historians of Maltese gastronomic culture, friends, our products are born. Our passion comes from a background of more then 28 years of a chef working at top-level restaurant, that’s why we let ourselves be guided every day by a strong passion for the traditions of our territory. Our history is closely linked to the tradition of fish processing in Malta and in particular tuna but also to the best fruits that our land gives us every day. Given quality and limited products that are hand made we work according to ancient Maltese customs that was the main road we wanted to take. The quality of our products can be seen first at a glance and then with the palate. We carefully look for and to create excellent products by carrying on the ancient traditions also to create new things with old methods using only the best quality without compromise.

🥩🔥 IRISH BEEF RIBS – LOW & SLOW PERFECTION!Great food takes time, and these beauties are worth every minute! 🇮🇪Quality I...
26/10/2026

🥩🔥 IRISH BEEF RIBS – LOW & SLOW PERFECTION!

Great food takes time, and these beauties are worth every minute! 🇮🇪

Quality Irish beef ribs, vacuum-sealed and cooked sous vide for 12 hours, allowing time and temperature to work their magic, slowly breaking down the collagen for beautifully tender, juicy, flavour-packed beef.

No shortcuts. No rushing. Just quality ingredients, patience, and a genuine passion for good food. 👨‍🍳

There’s something special about taking a beautiful cut of beef and letting a simple cooking technique bring out its full potential.

Sometimes, the secret ingredient really is patience.

How do you prefer your beef ribs — slow-cooked and falling off the bone, or finished over an open flame for that smoky crust? 🔥

I’d love to hear your favourite way to enjoy them!

🌿 Earthly Foods by Chef Alan

LowAndSlow ChefLife PrivateChef MaltaFoodies PassionForCooking

24/10/2026
Can you resist not taking a bite ?
24/10/2026

Can you resist not taking a bite ?



13/10/2026

Can you guess what’s cooking? 👀

Every delicious filling starts with a good base—vegetables sautéed with tomato paste and fragrant herbs. Next comes the rabbit, building layers of flavour for our handmade ravioli. 🍝✨

Honey Chilli Crisp · Fresh Coriander · Toasted Pitta Bread · Nuts & Seeds
10/10/2026

Honey Chilli Crisp · Fresh Coriander · Toasted Pitta Bread · Nuts & Seeds

Blueberry & Sambuca–cured salmon, developing its beautiful ruby colour for tonight’s private function. A delicate balanc...
01/10/2026

Blueberry & Sambuca–cured salmon, developing its beautiful ruby colour for tonight’s private function. A delicate balance of fruit, subtle anise and fresh salmon—prepared from scratch by Earthly Foods.

Cooking for the big screen 🎬🔥Wood-oven roasted chicken with golden rosemary potatoes and rustic seasonal vegetables, fre...
27/09/2026

Cooking for the big screen 🎬🔥

Wood-oven roasted chicken with golden rosemary potatoes and rustic seasonal vegetables, freshly prepared to keep the cast and crew fuelled throughout an ongoing film production.

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Siggiewi

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+35679703231

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