BiltongBoyz

07/10/2026

31/05/2025

First time was so nice, so we did it twice 🍷

30/03/2025

We can’t wait for our next collaboration! Watch this space!

25/03/2025

We look forward to the next one!

03/03/2025

Well played Serg 🏉💪🏻⚓️

🏉💪 Our Player of the Match 💪🏉

Congratulations to Sergio Trullio for an incredible performance on the field! 🔥
🌟 15 tackles
🌟 1 Try

Keep up the outstanding work! 🙌💙

27/02/2025

Check this out ⬇️⬇️⬇️

Hello w**e lovers and biltong fans!
We’re excited to share an exclusive pairing: Handcrafted biltong by the alongside three stunning South African w**es:
Full Circle
The Chocolate Block
**e Limited Release Pinotage

Drop your vote in the comments below—tell us which w**e you think perfectly complements the biltong. Once we review your picks, we’ll post a fun follow-up question about the most popular choice, and one lucky answerer will win a surprise gift! Join the conversation and let your taste buds decide.
Cheers! 🍷🥩

26/02/2025

See you on the 13th of March!

Here you are! An exciting March is ahead of us because we are finally doing an exclusive event with the beloved , experts of South African cured meat.
If you wanna catch us outside of our usual place, on the 22nd we will be at for an interesting evening with quiz 🤓
And on the 27th we will have some unusual bottles to share with you 🍾
Contact us for booking 🍷

18/02/2025

New batches of drywors and biltong (original and chilli) back in stock! Order at the link below ⬇️

https://www.biltongboyz.com/product-category/meat/

12/02/2025

Buy a raffle ticket 🎟️ and you might win some of our biltong and drywors!

Join us on Saturday the 8th of March at our favourite watering hole The Pub in Valletta, from 15:00 onwards, for the 2025 OCC raffle and enjoy some drinks with the team and our brothers from Overseas Rugby Union Football Club - MALTA, whilst we watch some Guinness Men's Six Nations rugby!

We have some awesome prizes lined up for the raffle, thanks to our brilliant sponsors and friends!

Info on how to purchase raffle tickets will be shared in the coming weeks.

We look forward to seeing you all there!